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Contribute FeedbackThe average rating of 4.5 shows that the restaurant is one of the top picks of all its visitors.
What Aubrey X likes about Succotash:
Loved the cute out of the way space. Haven't tried the food yet but the space was warm and decorated with Mardi Gras fun. Definitely needed in this area. Love the tall ceilings, I'd love to rent out the space for a party!!! Hoping to come back and try some other items on the menu. Thank you too Kenneth Richardson for opening this place in 2020! View all feedback.
What Jennifer Hawkins doesn't like about Succotash:
I was honestly excited when I saw Cajun Cooking advertised and what appeared to be an authentic New Orleans style restaurant. The jambalaya was dry, under seasoned, and had crunchy rice bits in it. For the price I cannot say too much as I received a generous helping of the entree and a sweet tea for under $10. They were also not very busy when I visited, but it took over 30 minutes to receive two meals. Although the... View all feedback.
Well we were so excited and totally stoked about trying this place out. We drove from East Ridge and arrived around 6PM CST. The parking lot was not packed, so...
read moreGood food and service.
Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.
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QR-code link to the menu
