Danúbio Bar from Guimarães Menu

You can naturally also reach the restaurant using the public transport. The next station is Comboio-Guimarães, 543 meters away from Danúbio Bar, otherwise, there are parking spaces 360 meters away at Centro Cultural Vila Flor.

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Amenities

Dinner
Lunch
Brunch

During a meal, a good drink is essential. In this gastropub, you not only get delicious dishes from the menu but also a comprehensive and particularly good assortment of good beers and other alcoholic beverages that go well with the food, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks. The burgers of this restaurant are among the highlights and are usually served with side dishes such as chips, leaf and cabbage salads or wedges, for breakfast they serve a tasty breakfast here.

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The average evaluation for Danúbio Bar is 4.2, which means that the visitors have a very high opinion of this restaurant.

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More information

Reservations can be made at this restaurant over the phone, telephone number: +351931157398.

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This restaurant offers

Dinner Lunch Pub Burgers Burger Brunch Steak Sandwich

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City: Vila Nova de Famalicão (near Guimarães), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal

"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"

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