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Contribute FeedbackAs for the taste... the local jjambbong restaurant is better It's not the taste of stir-fried jjambbong, it's just boiled taste Food: 1 Service: 1 Atmosphere: 2
Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 3 Service: 3 Atmosphere: 5
A place that connects with the sensibility of a country house, the few remaining hometowns for me. It's good because it's old-fashioned food, and it's good because it's a place with childhood memories. It's especially good that Chinese house kkakdugi is still available. The Chinese restaurant kkakdugi, which seems to have been seasoned with only radishes, salt, and red pepper powder, as if almost no other ingredients were used... But now, when I order rice anymore, they don't give me egg soup and only give me jjamppong soup, which is a little regretful... You can't expect the taste of something big, but I think it's a few remaining houses that still have the taste of Chinese food before it changed to delivery food, before it changed more stimulatingly. A place where you can stick to the basics and enjoy a variety of menus (of course, it takes a little longer for most people to order, except for jjajang, jjamppong, and sweet and sour pork), and a place where you can have a drink with a course meal reasonably.
Food: 3 Service: 2 Atmosphere: 2
맛업다 Food: 1 Service: 1 Atmosphere: 1