Location address
The address of Hohe Mut Alm is Gurglerstrasse 93, 6456, Austria. The map below shows the position of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get information about public transport and parking near Hohe Mut Alm from this homepage.
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More restaurants near Hohe Mut Alm
The following restaurants are in direct vicinity to Hohe Mut Alm. These nearby restaurants are close to Gurglerstrasse 93, 6456, Austria and therefore an alternative to Hohe Mut Alm.
4.9
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4.9
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City: Soelden (near Gurgl), Hütten Gurgl 305, 6456 Gurgl, Soelden, Austria
"Auf der Nederhütte sind wir mehrmals während der Skiwoche. Ob Mittags oder Nachmittags zum Ausklang des Skitages, die Nederhütte ist immer top!Dafür dass auf der Hütte immer viel los ist, ist der Service immer freundlich. Es gab noch nie Probleme mit der Bestellung, die Preise sind ok, die Karte vielfältig und das Essen schmeckt! Der Après Ski mit den Nederlumpen ist immer der Kracher! Die Stimmung ist riesig!Die Ausstattung ist urig - wie man sich eine Hütte vorstellt. Schön ist auch, dass verschiedene Bereiche drinnen nochmal mit Glasscheiben getrennt sind. Das sorgt dafür, dass es dort etwas ruhiger ist, man aber trotzdem das Gefühl hat in einem großem Raum zu sitzen. Die sanitäre Anlagen sind sauber.Also, die Nederhütte wird uns auch im nächsten Jahr öfter wiedersehen!!!"
4.6
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4.6
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City: Soelden (near Gurgl), Gampealm 1, 6450 Sölden, Soelden, Austria
"Perfect place, nice employees and fantastic food!! My favorite place to eat in Sölden. Don’t miss it...."
4.3
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4.3
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City: Sölden (near Gurgl), Plorweg Nr 4 | 6450 Sölden, Solden 6450, Austria
"The place was recomending, but the result was not good at all. Many frits and overcooked meat. Stay away. Overhauled. We wonder if it was fresh or in reality remnants."
4.5
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4.5
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City: Soelden (near Gurgl), Gurgler Straße 18, 6450 Zwieselstein, Soelden, Austria
"I liked the restaurant. Though I am not an expert in Italian cuisine, I liked pizza here big, satisfying meal after a ski day. There is a lot of filling and dough is thin. over, you can find traditional Tyrol dishes in menu. I...tried cheese soup and liked it. The interior is neat, though the restaurant is located in a hotel. The stuff is very polite and helpful."
4.5
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4.5
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City: Soelden (near Gurgl), Dorfstraße 115, 6450 Sölden, Soelden, Austria
"Views were really amazing. we took cooking table menu, it cost 140e per person including class of champange. eating was okay, I really had something special original price was so high. and the service was not so good, I have visited so much cheaper fine-ding places ten times more special service. So, if I ever go back there, I'll just stay for drinks and watch not order food."
4.6
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4.6
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City: LAGUNDO (near Gurgl), Frazione Velloi 41, 39022, LAGUNDO, Italy
"We were there for dinner. After the very steep journey, you will be rewarded with a wonderful view and a friendly welcome. A wonderful, very successful integration of old and new with an ambience that is very balanced between cozy and chic. But now to the highlight, the food . It was really outrageously good. The chestnut soup at the beginning impressed us. But the halibut was also very successful and the tiramisu at the end was simply amazing. I've never had a deconstructed tiramisu before great! We would love to come back! Service: 4 Location: 5"
3.9
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3.9
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City: PARCINES (near Gurgl), Peter-Mitterhofer-Platz, 39020, PARCINES, Italy
Accepts Mastercard, Free Wifi, Parking Available, Wheelchair Accessible
4.2
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4.2
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City: Sölden (near Gurgl), Dorfstrasse 114 | 6450 Sölden, Solden 6450, Austria
"These people know how to buy good quality food, how to prepare it and how to serve it! Wine list is also extensive and if you cannot decide, their suggestion was spot on. Top notch, period."
4.4
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4.4
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City: Soelden Oesterreich (near Gurgl), Gaislachkogl Bergstation Dorfstraße 115, 6450 Sölden, Austria, Soelden Oesterreich
"Party of 5 friends to make a break to enjoy a special meal instead of the usual trade fair offered in ski areas. I've been here a few times, almost once a year since it opened. I have always found the quality to 'obe notch '. today I have started for my first and second courses the photos enjoyed) bark tatar, followed by venison. dessert was tiramisu. all super tasty, beautifully presented and could not be fault-free. the drink was a g"