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Lundi de la Pentecôte, tout est fermé ou presque, réservation par notre hôtel. 30 minutes à pied, 1 salade de tomates, veau frit, très bon, champignon risotto,...
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Download MenuShould you desire traditional tasty pasta meals like Bolognaise and Carbonara enjoying, you're spot on at Santa Maria GUSPINI from GUSPINI.
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4.4
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4.4
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City: GUSPINI, Via Giacomo Matteotti, 148A, 09036 SU, Italy, GUSPINI
A selection of flavorful seafood dishes is served by the L’angolino 148 from GUSPINI, the place serves however also meals typical for Europe. If you'd like something dessert to finish off, L’angolino 148 does not disappoint with its good selection of desserts, and you can look forward to traditional Italian cuisine with classics like pizza and pasta.
4.4
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4.4
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City: TERRALBA (near GUSPINI), Via Felice Porcella 120, 09098,Sardegna Italia, TERRALBA, Italy
The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities, Depending on the weather conditions, you can also sit outside and be served.
4.6
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4.6
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City: Fluminimaggiore (near GUSPINI), Viale Antonio Congia, 09010 Fluminimaggiore, Italy
"Service: Dine in Meal type: Dinner Price per person: €10–20 Recommended dishes: Pizze"
4.6
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4.6
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City: GONNOSFANADIGA (near GUSPINI), Piazza Francesco Atzeni 6, 09035, GONNOSFANADIGA, Italy
You can use the WLAN of the establishment free of charge, Depending on the weather conditions, you can also sit outside and eat. The premises on site are accessible, and therefore no problem for clientele with wheelchairs or physical limitations.
4.5
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4.5
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City: TERRALBA (near GUSPINI), Via Roma 134, 09098,Sardegna Italia, TERRALBA, Italy
"I came here twice in one week, once with my dad and once with a friend. I come to town once a year to visit and found this little gem had popped up in my absence......so I decided to check it out because when in...sardinia you MUST eat ! The restaurant is quite large with room inside for the winter and plenty room outside for the hot summer days, we sat outside to enjoy the breeze and ordered an apéritif followed by mix seafood starters that included tuna , skate, mackerel, baby squid, lightly curried octopus that was unexpected but rather nice. Everything was cooked perfectly although I do like more seasoning but that is a personal opinion and I cannot fault the chef for that. On to pasta dishes, fregola di mare, saffron and mussels pasta both perfect nicely seasoned and cooked al dente , nice generous portion also the guazzetto of clams and mussels was to die for and as usual I ended up eating a lot of civraxiu with the sauce. The main course was Ventresca or tuna belly very sought after in the realm of japanese food for its buttery and melt in the mouth texture, I ordered it cooked rare and it came out perfectly grilled soft and very tasty the colour was bright pink and I could tell it was very very fresh. Desserts, by this point I'm stuffed and nearly exploding but a slice of apple tart with almond was a must and again very nice with crispy pastry . Also the cocktail are very good I found out the manager has worked in london in a few very good restaurants and that explains the service's high standards , he went as far as to infuse his spirits with local aromats to use in his cocktails (very nice) In total the bill was around £30 euros per person which is very reasonable considering the quality and the fact you are eating fish, you could easily spend more depending on what and how much you drink. I had wine and apéritif and coffee both times. This is by far the best dining experience in town surpassing the rest of the restaurants in town because this place knows where it is and what it is , simple food with no fuss friendly service and a relaxed atmosphere at a approachable price for everyone, you could spend less elsewhere but it won't be this good"