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What Judith Janßen likes about Backhaus Duemig:
best dinkelbäcker?: YES!Sensational products, visually very appealing craftsmanship great crafted torts - the brote and above all souls - really great. if you think it's all dinkel - then take it off - because I like to take a few euro more into the hand and forgive it not all super crispy as with weiz. great selection - huge - happy to come back - by the way for all those who are often on the a99: there are no 10 mi... View all feedback.

What Torsten Heller doesn't like about Backhaus Duemig:
.then it would be one of the best bakers wide and wide. but unfortunately the chef's wife (I call her quite consciously not chefin) is highly arrogant and treats some of her customers like the last. Unfortunately, I had to find out about it on my own. Moreover, the salesmen like to calculate themselves to the customer's discount. this has already happened to me 2x sowith the backstube can still be so good - not recommended by me and that, despite the good products. very bad.

Menulist
3.5 ★ from 2 reviews
Helge
18.01.2018 - 14:59

a very great baker with a lot of choice! especially for lunch very many laid brote and also many vegetarian dishes. very recommended! :)

Judith
18.01.2018 - 14:59

during a visit in hair I was told by the "best baker bayerns". that I did not want to miss out and bought a small cross section through the sortiment of baked g...

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