Reviews


Overall Total Score
4.4 out of 5
Impressive | 1959 reviews

Reviews from various websites

All reviews for Pizzeria Il Fabbro from all websites.

GastronomieGuide
3.8 ★ from 3 reviews
tommi
15.12.2023 - 09:30

Hello, guys. I've been eating here at Il Fabbro on weekends with my girlfriend.... Have rarely eaten such a delicious pizza (maybe it is on the wood stove). My...

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frank-bradenbrink-ca
15.12.2023 - 09:30

After the change of the pizzeria in 2010, unfortunately, nothing is left to be enjoyed by the formerly really good pizzeria.

klinger-2
15.12.2023 - 09:30

The best pizza available in all Hagen and even in all NRW. I just say wood stove

Menulist
5.0 ★ from 2 reviews

Very delicious and very beautiful.

Delicious food, beautiful ambience and nice operation

Yelp
3.1 ★ from 1 reviews
Tripadvisor
4.6 ★ from 32 reviews
Google
4.5 ★ from 503 reviews
Restaurantguru
4.5 ★ from 497 reviews
INT Restaurants
4.2 ★ from 884 reviews
RestaurantReviews
4.5 ★ from 483 reviews
Speisekarte
4.0 ★ from 6 reviews

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"Today we were. The first time here, we were very friendly received during the pizza at baking was nice entertaining and the pizza was very tasty a passionate pizza baker I highly recommend"
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City: Bochum (near Hägen), Kronenstr. 31, 44789 Bochum, North Rhine-Westphalia, Germany
"The quality has deteriorated significantly recently. The price/performance ratio is no longer right (sometimes €19 for a main course with tough chicken). The food had little to do with Persian cuisine. Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 3"
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4.8
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4.8
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City: Dortmund (near Hägen), Hochofenstraße 46, Dortmund, Germany, 44263
"We were here to date and although we had pre-ordered, it seemed like everything was freshly prepared without great preparation. from other restaurants you often know it and I know it personally that one day before is cooked to warm it up in the evening. Here you have really freshly cooked food, which is also a multiplied one-off performance. each food had something special that speaks for a fresh preparation. the portions worked on the first view less than in other restaurants. but I understood where the difference was. in this local I have fed. I'm not out of the load with the feeling of hell, because I actually felt too strong, but I could go with the good feeling that I was tired and at the same time was allowed to eat something unique. I had a gourmet and a dessert and had to say that I went with a good feeling to come back and not rolled out of the load. I hope this woman can spend many years following her passion. I have rarely found a gastronomic and not a gastronomic in there, who has sworn faithfully with so much love and devotion to her life's work. And whoever keeps himself in connection with these in portions, will also do something good and feed himself in fullness rather than overfeeding."
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