Images
ContributeFeedback
Contribute FeedbackIn the category Sushi, this restaurant is rated as one of the best in Hagerstown, and based on the average assessment of 4.6, it's likely one of the favorite restaurants of its customers.
What Carmel Morar likes about Bonchon:
Great pricing, good food. Would've preferred to eat there however was bringing it home. One of the few places that has Toro (Fatty Tuna). Consider that one a secret menu item though as it does not appear on the menu. View all feedback.
Menulist
Holy cow, I love this place. The sushi is top teir teir, taste is fresh and creative rolls keep it interesting time and time again. The presentation is fabulous...
read moreSirved
Full Menu
More information
You can also simply ring the number +13017397979 to request your reservation.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
4.8
Menu
City: Hagerstown, 12813 E Shank Farm Way, 21742, Hagerstown, US, 21742-2781, United States
"Great and delicious sushi. The space is small and customer service could be a bit better but they were busy so give them a try! My favorites are crunc..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hagerstown, 912 Maryland Ave, 21740, Hagerstown, US, United States
"Super slow line but worth the wait, best donuts I have ever had."
4.8
Menu
4.8
Menu
City: Hagerstown, 17997 Garland Groh Blvd, 21740, Hagerstown, United States
"The restaurant has some very good food."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Waynesboro (near Hagerstown), Waynesboro, United States Of America, 17268
"Food: 5 Service: 5 Atmosphere: 4"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Hagerstown, 18206 Oak Ridge Dr, Hagerstown I-21740-1916, United States
"Fries were good and staff was nice, but the pizza was bad."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Hagerstown, 935 Pennsylvania Ave, 21742-3118, Hagerstown, United States
"This is a nice place and I was quite surprised. Our waiter had wonderful customer service skills. We ordered a stromboli and an Amalfi salad which was..."