Cucina Di Pirone - Full Menu

With mushrooms in a wine sauce.

6 pieces. Mozzarella cheese that has been coated and fried.

Tomatoes, garlic and oi.

Italian appetizer with meat and vegetables.

With Alfredo sauce.

Plum tomato pie sauce, fresh mozzarella, olive oil and basil. (Sicilian extra thin crust, Attn: Will be well done).

Lobster tail, shrimp , scallops, lobster meat in a garlic whit wine sauce over your choice of pasta

Green salad with Caesar dressing and cheese.

Green salad with mixed vegetables. Grilled or crispy.

Crumbled blue cheese, bacon, and boiled egg with choice of dressing.

Turkey, ham, American cheese and boiled egg.

Green salad with mixed vegetables.

Fresh mozzarella, tomatoes, roasted peppers, olive oil and garlic.

Green salad with Caesar dressing and cheese.

Romaine lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives in red wine vinaigrette.

Layered dish with wide flat pasta.

Made or covered with Parmesan cheese.

Cooked wing of a chicken coated in sauce or seasoning. Hot, mild or BBQ.

Ziti with grilled chicken, artichokes, black olives, mushrooms, fresh tomatoes, and green peppers in marinara sauce.

Served with hearts of artichoke mushrooms in a wine sauce.

Garlic, oil and spinach.

Flat thick pasta.

Stuffed large tube shaped pasta.

With vodka sauce.

Stuffed pasta. With tomato sauce.

Prosciutto, spinach, eggs, and mushrooms in sherry wine sauce topped with provolone cheese.

Stuffed large tube shaped pasta. With tomato sauce.

Fettuccine, tri-colored cheese tortellini, and ravioli in Alfredo sauce.

With french fries. Shellfish cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning. Hot, mild or BBQ.

Stuffed with prosciutto and ricotta cheese.

Hearty vegetable soup.

Squid.

Stuffed with ricotta and sauteed spinach.

Mussels, clams, crab meat, lobster tail and shrimp with fresh basil, garlic, and tomatoes.

White or red clam sauce.

served with roasted potatoes and vegetable medley Please write in special instruction for Broiled or marsala option

With french fries. Mild tasting fish.

Mild tasting fish.

Shellfish.

Stuffed pasta.

Shellfish.

Shellfish.

Mild tasting fish.

Small dumplings. With tomato sauce.

Clams, mussels, shrimp, lobster tail, and scallops served over linguine with marinara sauce.

Soup made with pasta and beans.

Soup that is made from beaten eggs and broth.

With a side of marinara sauce.

Pirone signature Buffalo blue cheese sauce.

Made or covered with Parmesan cheese.

Served with mushrooms in a garlic and wine sauce topped with provolone.

Ricotta, mozzarella cheese, and garlic.

Meatballs, sausage, ricotta, tomato sauce, and mozzarella.

Plum tomatoes, mozzarella, oil and basil.

Served with mozzarella, plum tomato sauce on top with garlic, olive oil and basil. (Sicilian extra thin crust) attn: will be well done.

Signature buffalo bleu cheese sauce.

Buttery bread that is topped with garlic.

served with roasted potatoes

Chicken, veal, and eggplant Parmigiana.

Served with Italian sausage, peppers, and mushrooms in a marinara sauce.

served with risotto in a sherry wine sauce

Egg dipped chicken in a lemon and wine sauce.

Beef or Parmigiana.

Topped with provolone cheese, shrimp, crabmeat in a sherry wine sauce with mushrooms.

Smooth tube shaped pasta.

Shell shaped pasta with a filling.

Stuffed with egg, prosciutto, and provolone cheese.

Meatball stuffed with ricotta and mozzarella covered in tomato sauce.

Made or covered with Parmesan cheese.

Boneless chicken, green peppers, onions, and mushrooms in a marinara sauce.

Spicy marinara sauce.

Made or covered with Parmesan cheese.

Mushrooms and wine sauce.

Veal with green peppers, onions, and mushrooms in a marinara sauce.

With mushrooms and broccoli in a spicy garlic wine sauce.

Fresh tomatoes, basil, garlic, grilled chicken, and black olives served over penne pasta.

With crumbled blue cheese in raspberry vinaigrette.

10 pieces. Rolled baked garlic bread.

Peppers, onions and roasted potatoes.

Shellfish and cooked and seasoned mollusk.

Served with marinara sauce, artichoke hearts, prosciutto, and black olives.

Fresh plum tomatoes and prosciutto.

Topped with prosciutto and provolone in a sherry wine sauce with mushrooms.

Made or covered with Parmesan cheese.

Spinach, broccoli, fresh tomatoes, mushrooms, and garlic.

Plum tomato pie sauce, rosemary seeds, fresh basil, olive oil and light garlic.

Sicilian extra thin crust. Will be well done. Plum tomato pie sauce, fresh mozzarella, olive oil and basil.

Egg dipped veal in lemon and wine sauce.

served with roasted potatoes and vegetable medley

Garlic, oil and escarole, meatballs, sausage, garlic and oil or meat sauce.

Marinara or garlic and oil.

Fried battered onion.

With garlic, capers, and broccoli served over pasta.