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Based on the average assessment of 3.5 for the Minatono Mori, one can assume that it has satisfied the most of its customers.
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the interior looks good, but the first impression of the waiter was a little arrogant. but when we talked to them, they were not bad at all. When the food came...
read moreYou can enjoy pasta lunch every day at 1,200 yen. The terrace seats are open, and the taste is delicious.
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5
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Online table booking
5
Menu
Online table booking
City: Hakodate, Minatochō, 1-chōme−23−21, Hakodate, Japan, 041-0821
"We booked last summer for the next day and the owner could book us. the restaurant is located in a beautiful, quiet place outside the main center and everything was beautiful. the food was delicious and well refined, the atmosphere very relaxing and the owner very friendly. a great place to try in hakodate!"
5
Menu
5
Menu
City: Hakodate, 30-13 Motomachi, Hakodate, Japan, 040-0054
"It seemed all vegan places in Hakodate were closed because of the holiday. We can across Taom and although it was closed too, but the chef was so kind and nice and said she will cook for us! The food was so delicious, unique and healthy. There were also cakes and hot beverages. We had such a good time, we want to come and eat again! Thank you!"
4.5
Menu
4.5
Menu
City: Japan (near Hakodate), Japan, Japan, Japan, Afghanistan
"Our family enjoyed the Vegetarian set dinner over here. Suggest to come early for the dinner because it is has only about 10 seats. Do check the opening times from Google before coming."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Hakodate, 4-5 Suehirocho, Hakodate, Hokkaido 040-0053, Japan
"Really good curry and croquette. tested the 2 types of curry (pork and bark,) while my wife got the curry course, the potage, a bit of bark stew, 2 croquette, 1 ebi fry and 1 small English curry."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Hakodate, 4-5 Kashiwagicho, Hakodate, Hokkaido 042-0942, Japan
"Chapeau to the chef matsunaga and mihoko. we had a fantastic culinary evening with top quality seasonal ingredients from hokkaido. magic in the fine hand of chef matsunaga. highligh was french lobster, foie gras with kumquat orange, and of course the main course we had various from venison, beef wagyu and kinki fish. but also amazing touch of abalone! fantastico! vast wine list, amazing selection of white and red burgundy. the whole dining experience started very fast reply on email by mihoko, as well as during the dinner mihoko took care of us personally. this is amazing. warm and sophisticated hospitality. highly recomended."
Last update: 14.05.2024