Ricci's Tapas Cicchetti Halifax - Full Menu

Lemon infused Sauvelle Vodka, White Peach, Apricot, Prosecco (contains egg white)

Laurent Perrier, Watermelon, Cranberry, Strawberry, Candy Floss

Pistachio Infused Cognac, Hazelnut Foam, Espresso

Gonzalez Byass Nectar Pedro Ximenez, Bulleit Bourbon, Chocolate, Fig

Candied nuts vanilla cream

Beautifully vibrant Pinot Grigio with zesty lemon and white grapefruit

Medium bodied, pineapple and pear with a hint of flowers

Crisp, fresh and dry with citrus and light floral notes

Great acidity, gooseberry, green apple and nectarine

Meaning the 'mad one ' this is bright and full of tropical fruit with kiwi passionfruit

Intensely aromatic and well balanced with refreshing acidity and a subtle aftertaste of floral fruits

Refreshing and moreish Sauvignon packed full of green and tropical fruit

Incredibly rich and full bodied with ripe pear, peach, creme brulee. Stunning

Dry, light and refreshing. Lively and well balanced acidity with hints of lime and rose petals

Small production and hard to find dry, zesty, slightly carbonated 'seafood ' wine from the Basque region. Just ask for chakoli . It 's a belter

Classy estate produced Marlborough Sauvignon with grapefruit, elderflower, lemon thyme and passionfruit

Organic, biodynamic and vegan certified. The focussed production and handmade nature of the wine produces an elegent, textured, wow factor NZ sauvignon

Elegant, classy example from a top producer. Rich, crisp fruit with the classic flint and smoke. Incredible Sauvignon Blanc

Premier Cru from `Les Butteaux`. Pale gold with aromatic honeysuckle aroma. Silky with notes of lemon, red apple and ripe peach Quintessential vanilla and buttered toast finish

Though not as well-known as its distinguished neighbours, Les Grand Charrons produces chardonnay of depth and finesse. The Chateau de Citeaux is known for getting the most out of what many think is among the top areas for Chardonnay in the world

It has aromas of honeysuckle, citrus and white fruits with a light and delicate taste. The finish has a hint of minerality, with a crisp, lingering finish

More Chardonnay than most makes a deliciously light and refined Brut and an unmistakeable biscuit/brioche aftertaste

A lovely intense golden colour, with aromas of dried fruit, almonds and hazelnuts followed by a toasty nuance. A full bodied, rich wine which is very well rounded

Refreshing with juicy, fruit flavours of cherry, watermelon and strawberry

Delicately aromatic deliciously crisp with hints of cranberry and pomegranate

Iconic dry style with aromatic rose petals and subtle hints of red fruits. Great food wine

Classic, warming Italian red. Ripe red fruits, with hints of violet and good tannins

Intense strawberry and raspberry with a hint of cacao and excellent tannins

Ripe cherry and blueberry are balanced with subtle sweet spice and a hint of smoke

Elegant and silky smooth with fresh strawberries, mocha and vanilla

Soft, super-juicy, ripe plummy fruit and a long full-flavoured finish

Ripe plum and juicy blackberries with notes of liquorice. Exceptional Shiraz

Plump red fruits and blackberries with silky tannins

A blend of 6 indigenous and international grape varieties, this is a truly wonderful wine. Raspberries and redcurrants are complimented by hints of balsamic, rosemary and black pepper with a long, smooth finish

12 months in American Oak offers intense dark fruits complimented with vanilla, cocoa nib and warming spice

Organic, biodynamic and vegan certified. Elegant and beautifully structured. Savoury and earthy with fresh strawberries, tart cherries and warm spice

Bright intense red berries complimented with wonderful acidity and smooth, elegant tannins

This Iconic Italian red is 4 months in production, 24 months in oak and 12 months in bottle before release. Excellent structure and full tannins the wine offers rich cherry, dried red fruits and dark berries with a long, lingering finish

Simply stunning expression sporting raspberry and cassis with smoky tannins

2 years in American oak, 3 years in bottle helps produce this exceptional Rioja. Polished and refined on the palate with notes of cherry, cedar, tobacco and leather

From the left bank estate of Baron Edmond de Rothschild. 80% Merlot, 20% Cabernet Franc. Juicy blueberries, blackberries and excellent tannins

Aged for 6 months in French and American oak the resulting wine is rich in blackberry, toffee, clove and dark chocolate mocha

Turkish delight and delicate musk aromas. Deliciously sweet and fresh, with a silky texture in the mouth delivering a long lingering finish

Cooked in El Gaitero cider

Iberico, smoked chorizo de Leon Riojano chorizo, with rosemary manchego new season dried baby figs

Celeriac remoulade picos de pan

Seasonal fried fish seafood, lemon mayo rocket

Jamón waffle, duck egg hollandaise

Cucumber yoghurt raita

Gorgonzola cream crispy shallots

Shellfish, chicken, monkfish piquillo peppers

Black risotto, squid aioli

Kiwi meringue

Salted caramel ice cream

Blackberries, honeycomb ice cream

Choose three of our delicious flavours

Flourless orange cake yuzu cream

Jinzu Gin, Tio Pepe Palomino Fino, Quince, Pineapple, Pink Grapefruit

Young, dry Amontillado with delicate almond and hazelnut flavours

Aged for over 12 years it has fine aromas of oak, vanilla and toasted nuts. This is a staff favourite

Superior dark cream sherry aged for around nine years. Superb velvety palate, with concentrated sweet raisin and figs

8 years aged it is rich in complex flavours of caramel, dried fruits, mocha and spices

One of the world's oldest and rarest dessert wines. Aged for over 30 years it oozes raisins, figs, coffee and Christmas cake. Best enjoyed with some vanilla gelato

Jamón Ibérico crumb

Aioli

Sesame, miso, ginger chilli

Aioli

Marinated white anchovies, fennel citrus harissa

Extra virgin olive oil balsamic

Tomato lemon chutney

Lemon, garlic, chilli, herbed labneh pomegranate

Coriander pesto a walnut, sesame Szechuan pepper crumb

Cooked to order (Please allow 20 minutes)

Morello Cherry, Golden Rum, Cacao, Caramel (contains egg white)

Basil oil balsamic

Chilli, garlic, olive oil, lemon

Rosemary, garlic orange

Chilli garlic

Ibizan salt

Toasted bread rubbed with garlic, tomato olive oil

Roast chorizo piperade

Sambal potato, onion cauliflower

Roasted almonds, chilli, garlic ginger

Garlic thyme schiacciata bread

Super fresh, crisp and uncompromisingly dry fino with hints of toasted almond

Stuffed with sobrasada spring onion, topped with a fried quails egg

Tomato sauce, parmesan

The only NV Rose made from 100% Pinot Noir, all from Grand Cru villages. That is what produces the quality

Chipotle coleslaw

Lemon, garlic thyme

Potatoes, kale beetroot

Green beans, chilli oil peanuts

Manchego cheese, chipotle ketchup guindilla

Duo of pesto with chargrilled bread

Truffle honey

Fig, nuts, biscuits bread

Celeriac remoulade

Figs, chilli, goats cheese honey

Salsa brava