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Contribute Feedback What Paul Liepe likes about Oak Tree Tavern And Connie’s Pub:
A beautiful building and location, Oak Tree managed a birthday group of more than 20 quite well. One entre was missed forgotten but was provided later as take out at no charge. Portions were large enough that no one left hungry. Will definitely go back. View all feedback.
What Dave doesn't like about Oak Tree Tavern And Connie’s Pub:
We used to really enjoy dining at the Tavern after a day at the track. The menu was diverse, and the dishes were high quality and well presented. We've been dining there since 2013.Sadly, through cost-cutting, the menu and quality diminished. Moving more to low quality pub food.When VIR outsourced the entire operation to Taylor Hospitality, it was the death knell for the Tavern. On top of never knowing if or when the... View all feedback.
This place is incredibly convenient if you are staying overnight at VIR. The food was really good and really expensive, around $15 for a burger. The staff was nice and went out of their way to do a great job.
A beautiful building and location, Oak Tree managed a birthday group of more than 20 quite well. One entre was missed forgotten but was provided later as take out at no charge. Portions were large enough that no one left hungry. Will definitely go back.
We had 6 people. Restaurant is a lovely restored 1800's house. Seating area was very nice. Service was great. Smaller list of main dishes. 2 ordered the fried chicken, perfect. 2 ordered the chicken pie very tasty with a tender fluffy crust. Great selection of regional beers. Liked the butter toasted bread with apple butter for desert.
A bit pricey, but the food is good. The atmosphere is nice, and the staff are friendly.
This is a pretty casual dine despite the exterior and storied nature of the building.The menu is limited to sandwiches and salads.