Und Pension Am Erlebnisbad Sumpfmuhle in Halsbruecke address and parking

"As the gastronomics explain to TAG24, the operators of the host house Lindenschänke have canceled 31 days ago. December. That they weren't happy about it should be clear. We were completely plated, explain Uwe Engert (60) and his wife Andrea (52), who took over the host house in 2010 by Starkoch Gerd Kastenmeier (53). We were 12 years on site, many regular guests. Now our phone is no longer silent because everyone wants to know how it goes on, according to the 60-year-old. You will actually get a place on some days only after reservation. The restaurant on Elberadweg has a long tradition and is well known beyond the boundaries of the district. Kastenmeier's father-in-law, who belonged to the building, wanted to sell it to the Engerts a few years ago, but at that time no bank financed the purchase of the restaurant. Dirk Strempel, who already owned some houses in Übigau, jumped in and bought the restaurant. However, he gave the Engerts only one annual contract which he then renewed in October. But not this year: now just the termination came, we can't believe it yet, Engert explains. I'll get the Engerts out by New Year's. Last time they opened on 30. November, then here is the evening we have to accept that now. Supposedly, the inn is to become a dwelling house, Strempel said to the gastronomics! In fact, an old acquaintance in the industry could have thrown an eye on the old venerable house with its 150 year old restaurant history. Will the Watzke Chef take up a new beer temple? Watzke Chef Mirko Unger (45), currently responsible for four restaurants in Dresden, has been interested in Lindenschänke for a long time – after all, he runs past every evening after the service is closed. So already a few days before Engerts had received the termination, Pieschener was involved in the topic that the Lindenschänken operators would get the termination, but only do not know yet. After all, Mirko Unger is supposed to want to rebuild the entire Lindenschänke into a stylish beer temple and to be heard according to at least ten varieties of the freshly brewed pin, it continues in the neighborhood. Homeowners Strempel and Watzke Profi Unger want to go with time. However, they did not want to comment on this on TAG24's request. Unger is currently on the Jacobsweg, which he wants to run within two months. At the end of the year, Watzke is stepping up and has time for a new project. It is only at this time that he wants to explain himself to the rumor. The fact that the hostage Lindenschänke is almost fully occupied every day and that the termination destroys the existence of the Engert family and its entire team seems to let the two go cold. As it goes on for us and the employees, we don't know yet. But we are good things to do elsewhere in the Dresdner Gastronomy, Engert concludes. By the end of November, the house is open daily from 4pm, on weekends from 12pm. found by: [here link]"

#German

Details

German Terrace Restaurants Beer

Gasthof Herrenhaus

4.5

Menu

Table booking

4.5

Menu

Table booking

City: Dresden (near Halsbruecke), Kaufbacher Str. 15, 01169 Dresden, Saxony, Germany

Seating, Waitstaff, Parking Available, Vegetarian Friendly

##14 European in Dresden

Details

#14 European in Dresden

Ladencafé Aha

4.5

Menu

Table booking

4.5

Menu

Table booking

City: Dresden (near Halsbruecke), Kreuzstraße 7, 01067, Dresden, Germany

Cafe, Delivery Available, Terrace, Street Parking

#International

Details

International Catering Coffee Cafe

Sushi & Wein

4.3

Menu

Table booking

4.3

Menu

Table booking

City: Dresden (near Halsbruecke), Maxstr. 1, 01067 Dresden, Saxony, Germany

"Was very delicious We would be in the evening buffet and it was excellent"

##50 Seafood in Dresden

Details

#50 Seafood in Dresden Japanese Sushi

Griechisches Restaurant Artemis

4.5

Menu

Table booking

4.5

Menu

Table booking

City: Dresden (near Halsbruecke), Rudolf-Renner-Straße 42, 01159, Dresden, Germany

"Zeche: 35,00 € per person General: A proposal for a contribution to the rehabilitation of the Greek state budget: From every Greek host abroad active to collect a license fee for the marketing of Greek cuisine. Something's coming together. Again in Dresden and a bit around to find a promising Greek. To the twenty Greeks it must be in Dresden and my choice fell on the Artemis in the Löbtau district. With the impression of Artemis, the visit of Syrtaki recently in Chemnitz and the other visits of the Greeks in Dresden Acheron and Leipzig Sappho, Kellari, Waskostdas I see as a small intermediate result that the Greeks in Leipzig have clearly the nose, because I had only average values on the plates in Chemnitz and Dresden. But back to Artemis. It is located in a street with typical Dresden old buildings, also in a corner house. Such a beautiful environment. The team's holiday statement was announced on the Facebook page. Perhaps also a statement that the Artemis had found an almost complete terrace on a lukewarm Monday evening and some guests had also found themselves inside. Well, the public from the environment. The cuisine of Artemis can be acceptable for local care in the district, but the path is not worth the more critical Greek walker. The price level is moderate and deserves four stars. The Artemis retains only one Facebook page on the Internet: [hidden link]. Service: Three men and a woman act at the tables. A male force only wore up and was not powerful for the German. The tribal forces were polite and the drinks were served flott. To welcome there was some alcoholic sweetness and in the further course two ouzo on ice as further gifts of the host. I had only ordered the appetizers Solo so that the food with the later main food was still pleasant. For service without stops on or off my usual three stars. The beer prices are favourable: 0.3 l of field sludge come to €2.10 and Ducksteiner to €2.30. The fourth standard wines are white or red with 3.95 € on the map. The bottle of water 0.7 l costs 4.90 €. A small wine card shows twelve bottled wines, especially from the famous large bottles. Food: The map is extensive and offers not only the usual, remarkable many pan dishes, some of which are served with chassis cream sauce! The dishes are also hospitable. My first gang consisted of Calamaressalat 5,45 € and Taramas 4,45 €. There was a basket with three thick slices of fresh box of white bread. The Calamaressalate consisted essentially of vegetables. The photo shows well that the pipe sections had to be searched by the Calmar. At least he was a classic. Vinegar, oil and a pepper mill were brought on request. So lettuce a little label pig. Better the Taramas and well cut with four larger balls. It was pleasantly firm, but fishy. So, Ligamentfeld. After a digestion intermezzo I got lamb fillet with herbal butter and thick beans 13,90 €. Very good the thick beans in a spicy tomato sauce. The lamb oversalted and medium-grilled. After an internalized lesson at RK, I could observe that I had lambs on the meat slice and not the round fillet. I pushed the herbal butter aside to avoid the good meat taste. Overall the bid was moderate and I appreciate the food with 3.25 stars. Ambience: You enter the Artemis through the entrance at the corner of the house and have the choice between a slightly hose-like right area and the more spacious left area with the counter. Although not colored blue-white, but otherwise very greekly designed with beams, decoration ceiling, room divider, sitting niches, sculptures, metaxa bottles, paintings with Greek motifs. The floor is covered with a stick parquet that looked like a dark oak. The two little ones. The table rows are well separated from each other and the running paths between them are spacious. For the ear there were only classic Syrtaki, after which the music color changed to the wearer. A very good impression was made from the terrace on the left side of the entrance on a wooden base with armor to the trottoir, geraniums and trees as a shade dispenser. Cleanliness: I couldn't find anything important. The visit to the wet room also showed a modern and clean toilet."

#Greek

Details

Greek International Mediterranean Meat