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Most of the guests of the Kobekukku Warudobyuffue Zazashiteihamamatsuten were very satisfied with the service, the average rating is 3.8.

Top-rated
4.0 ★ from 2 reviews

2023.4The owner changed the lunch only! It seems to be reopened from 2023.5.25 to night! Fun. Previously, there were many items for the price, and I liked the i...

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anonymous-user-10
17.09.2023 - 11:15

※2023年4月27日訪問 この日はリニューアルオープン。コロナもあってか暫く休業中だったみたいでしたが、近くを通る度、再開に期待してました。当面はランチのみの営業らし...

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More information

You might be able to place an order for menus on the site of the establishment kobecook-wb.jp.

QR-code link to the menu

QR-Code zur Speisekarte von Kobekukku Warudobyuffue Zazashiteihamamatsuten

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"Over priced steaks but reasonable hamburgers. Avoid at all costs on the weekend unless you like waiting 45-60mins for a table. Service is slow and the restaurant is understaffed."
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"This place is a bit expensive, but let me tell you. It's worth it. You wouldn't even know you'd eat an EEL when you eat the Unagi here. The bones are not present and the quality is extremely obvious. The environment is very relaxed. Locals are here, which shows how good it is. There seems to be some tourists here, but I don't think most of them are.. Really amazing. Also it is just cash so that is a good thing to remember! You can't go wrong with anything you order. Maybe you try the unagi chazuke for something funky and new? Try everything! I wish I'd be here for a second time for REALLY fun. My mouth only pours on it!!!"
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A comprehensive menu of Sawayaka from Hamamatsu covering all 6 meals and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
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"Very fresh and soft unagi! This restaurant is near to Hamamatsu JR. Couldn't find it at first and walked out of JR, walked towards Bic camera and found this nearby. Each set sets us back about 2500 yen to 2800 yen. There isn't alot of sauce drizzled on the unagi and that allowed us to fully appreciate the taste of the unagi. The soup accompanying is not the usual miso soup. It was clear, had a piece of clam and a slight smoky aroma which makes it rather interesting in my opinion."
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