Images

Contribute

No images to show

The restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average evaluation of 4.6.

What Horst-Dieter Haupt doesn't like about Bombay Bistro Indian Curry Food:
the delivery of the food was on time today, my dish unfortunately diluted either was the rice damp or the masala too thin? also it smelled not fresh as usual, unfortunately it only occurred to me when eating. View all feedback.

Menulist
4.0 ★ from 2 reviews
Mike
24.05.2022 - 13:06

fast and delicious as always

Mike
24.05.2022 - 13:06

I have not tasted any of the dishes: dale supp, Naan/Chapati brot, navratan curry, muffins.

Takeaway
4.6 ★ from 4211 reviews

More information

Order your food easily, the restaurant will deliver it to Hamburg to your home.

Suggested nearby restaurants.

4.9
Menu
Open Now
4.9
Menu
Open Now
City: Hamburg, Schmilinskystrasse 19, 20099 Hamburg, Germany
"AMAZING! Super cozy and good service. Tasteful dishes and delicious wine. Absolutely recommended! Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Hamburg, Veringstr. 28 | 21107 Hamburg, 21107 Hamburg, Germany
"Very delicious, vegan sushi plates. Very pretty dressed and refreshing housemade lemonades."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hamburg, Ferdinand-Beit-Str. 7, 20099 Hamburg, Germany
"Extremely tasty. Highly recommended."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hamburg, Hein-Hoyer-Str. 63, 20359 Hamburg, Germany
"Very good beer selection. I'll be here more often."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hamburg, Wischhoefen 4, 22415 Hamburg, Germany
"Incredibly delicious and always worth a trip!"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Hamburg, Hotel Navigare, Harburger Str. 4, 21614 Buxtehude, Deutschland, Hamburg, Germany
"Seabreeze was already a very good restaurant. But the exclusive and small opened some months ago by Chef André Stolle and located between the Seabreez..."