No images to show

Based on the average rating of 3.5 for the Restaurant Zur Linde, one can assume that it has satisfied the most of its guests.

What User likes about Restaurant Zur Linde:
We ordered Tagliatelle with Parmesan and white tomato soup which was very thick and tasty. Our pasta was served as in the photo I've included here. All the garnishes were sitting on top of the noodles. We mixed our own pasta, stirring in the Parmesan cheese and the greens.The Stille Wasser came in a very decorative bottle that mimicked wine. View all feedback.

Menulist
4.0 ★ from 1 reviews

We ordered Tagliatelle with Parmesan and white tomato soup which was very thick and tasty. Our pasta was served as in the photo I've included here. All the garn...

read more

Full Menu

More information

Reservations can be made at this eatery over the phone, number: (+49)4161666882.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hamburg, Große Elbstraße 143, 22767 Hamburg, Deutschland, Germany
"I really love it classic! large photos of celebrities and warm decorations. we shared a fishing harbour writer, a small stone-butt (a turbot) and a."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Hamburg, Am Sandtorkai 50, 20457 Hamburg, Germany
"A dream, you notice that the 3rd star is in sight!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hamburg, Am Sandtorkai 50, 20457, Hamburg, Germany
"Next week again very happy"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Hamburg, Am Sandtorkai 23/24, 20457 Hamburg, Germany
"Good interesting dishes. Good ambience. Good value for money"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Hamburg, Hein-Hoyer-Str. 18, 20359, Hamburg, Germany
"Freddy's ist mein pizza guy"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Hamburg, Hotel Navigare, Harburger Str. 4, 21614 Buxtehude, Deutschland, Hamburg, Germany
"Seabreeze was already a very good restaurant. But the exclusive and small opened some months ago by Chef André Stolle and located between the Seabreez..."