Reviews
What User doesn't like about Tarterie St. Pauli:
The qualitu of the food is very good, though expensive. There are more courses made by not serving them togehther (for intance excellent crispy mashed potatioes as a separate course instead of togehter with the -perfectly- steamed rabbit. The service in the room does not at all meets the standard of the kitchen. Rude lady doesn 't listen to the customer. Modern does not mean: being rude and noncahalnt with a customer... View all feedback. What User likes about Tarterie St. Pauli:
we had it in a hurry. Nevertheless, thanks to the accommodating, fast operation and kitchen in 55 minutes we managed to eat a very delicious 3 courses menu. ambiente was very cool with the open kitchen. seemed a bit like too hospitable at friends. top! View all feedback.
Reviews from various websites
a taste experience, personal super, concept with the changing menu class, very cozy, great wine selection, reservation recommended
we had it in a hurry. Nevertheless, thanks to the accommodating, fast operation and kitchen in 55 minutes we managed to eat a very delicious 3 courses menu. amb...
read morewe had a wonderful evening! the food could not have been better, all were so nice and the wine tasting matched to every walk wonderful. it was perfect
I've always been a friend of the open kitchen. I have always been the best friend of the good taste and attentive service. in other words: cook many, nice also....
read moredo not rely on the simplistic name: "la tarterie" is a small restaurant (10 covers) where creativity is synonymous with gustative pleasure. you choose several d...
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read moreWhat a GEM. Delicious food, Michelin star level, very personal contact with the staff. Extreemly good advice on the wines and the dishes the chef made are truly...
read moreWe were lucky to be able to score a table in this intimate, cosy restaurant. The hostess didn't really make us feel welcome at first, but that feeling luckily f...
read moreThe qualitu of the food is very good, though expensive. There are more courses made by not serving them togehther (for intance excellent crispy mashed potatioes...
read moreI contacted the restaurant through their website to book a table one month in advance and received an automatically generated response with a summary of my mess...
read moreIf I had to guess I would say the chef has opened his own restaurant too soon, after learning how to cook but before getting the “finer things” that get you fro...
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