Theo's - Hamburg

No service at all Got the wrong Meat We did not say anything. The Were emtying the disches before we were finished we had meat on separate plate but They still took our plates. We have to Pick up our Wine by ourselfe Were on a separate table) hat emty glases 350 € is too much for that experience

We had a wonderful time here. We celebrated our first anniversary and it was probably the best place we could have gone to. The food was delicious and the staff was wonderful. Will be making future reservations!

Theo's is the perfect place to go if you want to impress your date/business partner. The design and ambience of the place are very classy and elegant. Our table wasn't ready on time so we were offered to wait at the bar, which was cosy and had a good selection of cocktails. After 20 minutes our table was ready. For the starter my husband had the beef tartar (and liked it), I had the avocado tartar, which I wouldn't recommend; two avocado slices on top on chopped tomatoes. For the price I expected something more.. special. For the main course he had the steak with truffel-mashed potatoes (oh, the potatoes were divine) and I (vegetarian) had a mushroom risotto, which was excellent. Two Chapeaus go to Theo's, one for serving good size meals (unlike in other high-class restaurants where you get a little spit of pasta on your plate and they call it a meal) and one for having good vegetarian dishes, even though it's a steakhouse. For two cocktails, two starters, two main dishes and two 0.25 wine decanters we paid 200 euros including tip. Pricey, but very enjoable. The service was outstanding by the way.

As a steak connoisseur , I have sampled almost all high end steak houses in Hamburg . Theo's in central Hamburg is American inspired with a morden , elegant yet informal environment . To start with , the bar is a great place to have your aperitive before moving to the adjoining dinning area . Ordered an US beef ( they didn't specify exactly which US type it was ) rib eye ...... medium . The steak was served as it should be on a hot plate , the meat was grilled at high temperature giving the top layer a crust with soft meat underneath . The sides were good (though they give it a fusion touch ); I like classic and hence had to ask them to do it without any twist . Service was good , attentive waitress without being overbearing . For dessert , the mixed variation my guest tried looked good but can't comment on its taste . They have a good selection of wine even by the glass .... would recommend this for steak lovers ; price point is acceptable as per fine dinning steak house standards though would be considered expensive by averages Hamburg prices . Prior Booking highly recommended . Parking might be an issue (unless you use the Elysee hotels parking )but not impossible ; it's a very short walk from the Damtor railway station .

Both this steakhouse and its meat are, literally, one cut above the rest. The lively and relaxed atmosphere of Theo's, located in the excellent Grand Elysee hotel, provides a pleasant setting. Add to that mouthwatering, dry-aged steaks from the US, Ireland or Germany's own Mecklenburg-Pomerania and an attentive service and you come about as close to a steak lover's heaven as you can east of the Mississippi - and of the US. Recommended !