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As always we were delighted with the delicious green cabbage, in our case once with casseler and once with cabbage sausage. The cabbage strong, the roast potatoes crispy, the portion lush. The Schmalzbrot before went still, the salty popcorn after it no longer fit... :o) The Old Mill is always a safe bank for decent home cooking. View all feedback.
Cute carving really well prepared. my tip for all carvings - lovers .
Haxen zum oktoberfest was crispy and the meat tender and juicy
We thank all guests and are now for rent! ilona christian
St. martingans the geese was a pleasure, the red carbureted perfectly and the semmelknldel homemade
Finally there are again gruenkohl, homemade with kassler, porkbacke and mettenden, with unique tasty caranelized kartoffels. to St.Martingans we come back.
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