Toshiko Japanese Cuisine - Full Menu

Tonkotsu broth.

Grilled chicken teriyaki w/ steamed rice

Marinated spicy pork, cabbage, cilantro and soft boiled egg in a tahini tonkotsu broth.

50/50 spicy miso tonkatsu broth.

Soy sauce broth.

Cucumber roll. Gluten-free.

Spicy tuna, cucumber and avocado. Gluten-free.

Crab, avocado and cucumber.

Smoked Salmon

Avocado roll. Gluten-free.

California roll topped w/ assorted fih

Shrimp tempura crab topped with unagi avocado.

Smoked salmon, cream cheese, avocado, cucumber and masago. Gluten-free.

Shrimp tempura, cucumber, avocado and masago with unagi sauce.

Tempura shrimp, tomago, cucumber topped w/ seared tuna, avocado, unagi sauce

2 Pieces. Fresh Scallop.

2 Pieces. Smoked Salmon.

2 Pieces. Flying Fish Roe

Steamed pot stickers with spicy sauce

Shrimp tempura spicy crab topped with spicy tuna, unagi sauce, spicy mayo and crunchies. Spicy.

50/50 spicy miso tonkatsu broth.

Udon broth.

Tonkotsu broth.

Seared tuna over spring mix and ginger ponzu

2 Pieces. fresh Water Eel.

2 Pieces. Fresh Salmon

5 piece. Assorted fresh vegetable.

Battered and fried.

Soybeans.

2 Pieces. Shrimp.

2 pieces. Tuna.

Toshiko sweet omelet.

Salmon, avocado, jalapeno cream cheese with unagi sauce and spicy mayo.

2 pieces. Yellowtail.

Fried pot stickers with ponzu sauce.

5 pieces. Panko-crusted California roll deep fried with orange cream.

2 Pieces. Tufu Skin.

Spicy crab, avocado and cucumber.

Shrimp tempura, avocado, cucumber, cream cheese topped with crab, unagi sauce chipotle cream. Spicy.

Inside unagi, soft shell crab, cucumber, shredded carrot, spicy mayo topped w/ avocado layer, unagi sauce, tobiko

Served with sesame dressing.

2 pieces. White tuna.

Albacore, cucumber, green onion topped with fresh salmon, avocado, nitro sauce, citrus tobiko. Spicy. Gluten-free.

Crab inside wrapped with tuna topped with spicy mayo and Sriracha, no rice. Spicy.

Jumbo soft shell crab, unagi, spicy hamachi, jalapeno, avocado roll topped w/ unagi sauce habanero masago

Spicy tuna, cucumber, cilantro topped with seared tuna, unagi sauce, green onion.

Ono, hamachi, cucumber, avocado topped w/ marinated tuna, jalapeno, green onion

Tempura crab, jalapeno, cilantro, cucumber topped w/ seared albacore, avocado, kimchi sauce, tobiko

Soybeans.

Tuna

Tai snapper.

White Tuna

Shrimp

Fresh Salmon

Smelt.

Escular

Yellow Tail

2 Pieces. Japanese Sweet Omelet.

2 pieces. Escolar.

Spicy tuna, cucumber, cilantro, tempura shrimp, topped w/ spicy crab, avocado layer, unagi sauce, jalapeno aioli

Deep fried. Spicy tuna, green onion, avocado roll topped w/ spicy crab, nitro unagi sauce

Tuna roll. Gluten-free.

Squid.

Mackerel.

Fresh Scallop

Tofu skin.

Flying fish roe.

Udon broth.

Freshwater eel.

Soybeans.

Shrimp tempura, soft shell crab, spicy tuna, avocado, cucumber w/ spicy mayo, sriracha unagi sauce

Grilled N.Y. teriyaki w/ steamed rice

Grilled salmon teriyaki w/ steamed rice

Chicken Katsu w/ steamed rice

Grilled rib-eye teriyaki w/ steamed rice

Grilled chicken teriyaki w/ veggies, steamed rice, miso soup, and salad

Chicken katsu w/ veggies, steamed rice, miso soup, and salad

Rib-eye teriyaki w/ veggies, steamed rice, miso soup, and salad

Salmon teriyaki w/ veggies, steamed rice, miso soup, and salad

N.Y. teriyaki w/ veggies, steamed rice, miso soup, and salad

Spicy crab, Jalapeno, cream cheese, then deep fried, topped w/ avocado layer, unagi sauce, jalapeno aioli

Tonkotsu broth.

A traditional Japanese soup consisting of dashi (a stock typically made from bonito flakes, kelp, and anchovy) and miso (a fermented paste often made from soybeans) served with tofu, green onions, and wakame (edible seaweed).

Steamed Rice

Cucumber mixed with dressing.

Tempura crab and cucumber topped with avocado, shrimp, and unagi sauce.

Mix of fermented vegetables.

Fresh salmon, cucumber, avocado and masago. Gluten-free.