TGI FRIDAYS - Hanover-Arundel Mills - Full Menu

Lemonade with strawberries.

3 crispy Mozzarella sticks with Asiago, Parmesan-Romano, and a side of marinara sauce. Serves 1.

The Original Spicy Tuna Krispy Rice (2pc), Salmon Yuzu Krispy Rice (2pc), Spicy Hamachi Wasabi Krispy Rice (2pc), Truffle Avocado Krispy Rice (2pc), Krispy Fried Shrimp (3pc)

Grilled sushi rice, spicy tuna tartare garnished with serrano. 2 pieces

Grilled sushi rice, truffle avocado garnished with serrano. 2 pieces

Burger with Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

Traditional bone-in wings with styles that go way beyond Buffalo.

Fried chicken gyoza with scallions and served with a side of gyoza sauce

Sushi rice, kani kama, panko fried shrimp, avocado, cucumber, sesame seeds, nori. 6 piece.

Sushi rice, salmon, cream cheese, cucumber, sesame seeds, nori.

Sushi rice, spicy tuna, panko fried shrimp, avocado, cucumber, sesame seeds, nori. 6 piece.

Traditional bone-in wings with styles that go way beyond Buffalo.

Traditional Wings or Boneless Wings, Loaded Potato Skins, 4 Mozzarella Sticks

Jasmine rice with tomato, cucumber onion salad, Lemon Vinaigrette, kalamata olives, feta cheese, herb chimichurri. Served with your choice of protein.

Romaine, Parmesan-Romano, croutons, Parmesan crisps. Served with your choice of protein.

New England style sauteed crab cake bites, remoulade, and super greens mix tossed in lemon vinaigrette. Serves 2-3.

Kani kama, avocado, cucumber, sushi rice, sesame seeds, nori.

A fudge brownie, vanilla bean ice cream, caramel sauce glazed pecans.

Sauteed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.

Grilled chicken, jasmine rice, fire-roasted corn black bean salsa, diced avocado, grilled pineapple, grated cheese, crispy tortilla strips. Also available with additional proteins.

Tortilla chips with Jalapeño Ranch. Free for Fridays Rewards Members. Serves 1.

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

Mix and match 3 of your favorite boneless or traditional wing flavors.

3 Pork dumplings serves with Szechwan sauce. Serves 1.

5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.

Crispy boneless wings with styles that go way beyond Buffalo.

Spicy tuna mix, diced avocado, ponzu aioli, thai mango vinaigrette, spicy chili crisp, sesame seeds, cilantro, and jalapenos served with crispy wonton chips. Serves 2-3.

2 all-beef meatballs with garlic herb chimichurri. Serves 1.

Grilled sushi rice, spicy hamachi, kizami wasabi garnish. 2 pieces

Grilled sushi rice, salmon yuzu mix garnished with serrano. 2 pieces

Panko crusted shrimp, tartar sauce, sushi rice wrapped in soy paper. 2 pieces

Spicy Hamachi Mix, Sushi Rice, wrapped in Soy Paper. 2 pieces

Truffle avocado, sushi rice wrapped in soy paper. 2 pieces

Spicy Tuna Mix, Sushi Rice, wrapped in Soy Paper. 2 pieces

Burger with american cheese, lettuce, tomato, red onions and pickles.

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

FRIDAYS BIG RIBS and traditional wings served with seasoned fries. Choose your rib sauce and choose your wing sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Traditional bone-in wings with styles that go way beyond Buffalo.

Half Rack double-based pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and garlic-butter broccoli.

3 crispy chicken fingers served with Honey Mustard dressing and kids side choice.

Grilled sous vide pork belly basted with Korean red chili sauce on a toasted French roll with Korean red chili aioli, sesame seasoning, broccoli slaw, red radishes, jalapenos and cilantro. Served with seasoned fries.

Golden-fried corn bread batter containing fire-roasted corn and fresh diced jalapeno topped with a drizzle of creamy jalapeno ranch, parmesan-romano dust, and chopped cilantro. Serves 1.

Crispy boneless wings with styles that go way beyond Buffalo.

Chile lime shrimp, freshly diced avocado, pico de gallo, mango in light agave lime juice with tortilla chips. Serves 2-3.

Kanikama, Sushi Rice Wrapped in Soy Paper. Add avocado $2

3 chicken fingers tossed in Whiskey-Glaze Blaze on mini buns with spicy aioli and sesame seasoning. Served with loaded cheese fries.

Your choice of sauce over two 5oz grilled chicken breasts. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with your choice of 2 sides.

Seasoned with hickory-smoked sea salt and topped with your choice of sauce. Served with 2 sides. Try it with our Jasmine Rice or new Garlic Butter Green Beans!

Half-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Full-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Salmon yuzu, sushi rice, cucumber, sesame seeds, nori.

Spicy tuna, avocado, sushi rice, sesame seeds, nori.

Truffle avocado, sushi rice, cucumber, sesame seeds, nori.

Spicy Yellowtail Mix, Cucumber, Sushi Rice, Sesame Seeds, serrano, Nori. 8pc

Panko crusted shrimp, tartar sauce, sushi rice, sesame seeds, nori.

Salmon mix, Sushi Rice, yuzu, wrapped in Soy Paper. 2 pieces

Two Chicken Slammers tossed in Frank’s RedHot Buffalo Sauce on warm mini New England Rolls drizzled with Ranch and garnished with diced celery and Blue Cheese. Serves 1.

Baby kale, rocket arugula, farro, brown rice, red quinoa, red onions, fresh herb mix, roasted sweet potato, Craisins, goat cheese, candied pecan dust, Lemon Vinaigrette. Served with your choice of protein.

Garlic New England rolls stuffed with Boursin Garlic and Fine Herbs. Serves 1.

Crispy fried shrimp, Huli Huli Sauce, broccoli slaw, grilled pineapple, fresh herb mix on a toasted French roll. Served with seasoned fries.

Fresh pico de gallo, mixed cheeses, house-made guacamole, tortilla chips. Serves 2-3.

Handmade tots with truffle aioli, Parmesan-Romano, and parsley. Serves 1.

Giant crispy fried veggie puff, chile-lime seasoned served with house-made guacamole topped with chopped bacon, parmesan-romano dust and fresh lime wedge. Serves 4-6.

2 Chicken Slammers tossed in Whiskey-Glaze on warm mini New England Rolls drizzled with spicy aioli garnished with Sesame seasoning and chopped parsley. Serves 1.

Tossed with sea salt

Mixed greens, red napa cabbages, carrots, diced mango, fresh herb mix, candied pecans in a house-made Sweet Heat Mango Vinaigrette. Served with your choice of protein.

3 pieces served with a side of tartar sauce

Crispy, seasoned, and fried to perfection.