Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Grill Art Street Greek so you can get an impression based on the opinions of other guests. So far, there are 3269 ratings found on 4 pages. The average rating for Grill Art Street Greek is 4.7, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
4.7 out of 5
Outstanding | 3269 reviews

Reviews from various websites

All reviews for Grill Art Street Greek from all websites. The restaurant offers good food (4.7 stars) and is one of the best restaurants in Hanover.

Menulist
5.0 ★ from 5 reviews

I ordered 5 Giros to take Pita and we were all delighted. Everything was very fresh and there was nothing to expose from the crowd. The service was very friendl...

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I'd like to eat in Corona. These are the first to get the food hot, about 7 km away . Others close to not creating. Even the Pommes were great. Very nice operat...

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I ordered 5 Giros Pita to take along and we were all thrilled. All very fresh and also from the crowd there was nothing to expose. The service was very friendly...

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They were there for the first time today and have to say top service and top quality. Have ordered Giros and Pita and the portions were unbeatable for the price...

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I never felt as good as Giros. Unfortunately, I cannot assign 10 points. I've eaten the 8.12.20 again today and I have to confirm that it's the best meat I've e...

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Google
4.7 ★ from 491 reviews
Restaurantguru
4.8 ★ from 455 reviews
INT Restaurants
4.7 ★ from 2808 reviews
RestaurantReservieren
5.0 ★ from 3 reviews
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City: Hanover, Marienstraße 113, Hannover, 30171, Hanover, Germany
"On my birthday (as with Simba) we wanted to return to Tesoro, because this is our tribal Italian. Our taxi driver didn't know the place, but I'm a very experienced coach. I had reserved a table a few days ago (with the wish of a window). The greeting was as warm as ever with old friends. The table we assigned was exactly the one we wanted. The proposed review of our vaccinations was gratefully rejected. Everyone knows what I'm doing here, so there's full confidence. The boss, Mr. Alan, I often meet when shopping in the Metro market. Despite the higher price (13,90) compared to the Roederer, we did not miss a glass of Ruinard blanc de blanc. As always, it was perfectly served. In order not to be so alone with the as always excellent homemade white bread, I ordered together with the champagne 2 times 0.1 Nero d’Avola. The bread basket had to be replaced for a freshly filled one because of my obsession. The father of the chief gave us a sip of olive oil into the small pre-basins. We also realized we've known each other well for 35 years. While the amuse was served, the chief producer introduced us the day ticket. For me there was a Carpaccio di Manzo with truffles and a calf fillet with mushrooms. My wife did not leave her standard order: Vitello tonnato and Pfefferrumpsteak. The amuse consisted of a felt made of a very airy egg slice (like a tortilla with a lot of baking powder and flour). Too much egg for my wife, so I almost had both pieces for me. Now we ordered our standard wine, the Riesling by Bassermann Jordan, which was quickly and perfectly tempered in the ice cup. My appetizer was a little rucolalastic. Rucola is so fashionable that the restaurants are likely to buy it. I don't think it's nice if the rocket leaves are all on the dishes. Oral cutting saves many syringes. Also unhappy I find the dark slate plate for a Carpaccio. Thus it is largely removed from its color effect. The usual interim refreshment this time consisted of a Heather Sorbet, which tasted excellent. As always, my wife had ordered her lapping steak with potatoes and potatoes. Paprika and zucchini don't appreciate them on their plate. My calf fillet with herbs certainly weighs 250 g. Blonde aquitaine are also young. You can't do much wrong with the siders. So you were very good. We had rarely ordered as Gargrade Medium (Rumpsteak) and Medium. It wasn't hit. The Rumpsteak was well done, my fillet medium was good. For me, it's a shame when such beautiful meat is overwhelmed. As a supplement, I had chosen a salad. Here too the problem with the rocket parts remaining in full length. There was no room for a dessert. So my wife only took a Tira-mi-su to take away. I have a tapered vault of Signore Alan-Felipe. In summary, I have to give the service five stars plus, this time only four. We had another SUV as a cab. I think Daimler-Benz doesn't do a favor to offer the E-Class no more than taxi performance."
4.5
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4.5
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City: Hanover, Egestorffstraße 10, 30449, Hanover, Germany
"Wir waren gestern zu Viert das erste Mal im Zwiespalt und waren begeistert. Wir waren gegen 20 Uhr da und waren zu diesem Zeitpunkt die einzigen Gäste. Die männliche Bedienung war sehr locker und zuvorkommend. Absolut passend zum Stadteil Linden.Als Vorspeise hatte ich eine Tomatensuppe mit Balsamico. Die Suppe war 1a! Sehr cremig und geschmacklich top!Als Hauptspeise hatten wir zweimal Fleisch und zweimal Vegetarisch gewählt. Sowohl der vegetarische Flammkuchen und das Omelett, als auch das Schnitzel in Größe Medium und die gefüllte Hähnchenbrust waren einfach nur schmackhaft und super lecker.Wir können uneingeschränkt das Zwiespalt empfehlen! Für jeden ist etwas dabei, egal ob man Vegetarier oder Fleischesser ist.Wir kommen auf jeden Fall wieder!"