Reviews
A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Wienerwald AG so you can get a picture based on the opinions of other guests. So far, there are 871 opinions found on 7 pages. The average rating for Wienerwald AG is 3.8, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.
Reviews from various websites
All reviews for Wienerwald AG from all websites. The restaurant offers good food (3.8 stars) and is one of the best restaurants in Hanover.
Tripadvisor
I ordered wrap but didn't get it. Did he call after 5min and asks he said yes it will be delivered now where will my wrap (since on 04.05 ? I wouldn't really ca...
read moreI went to the restaurant in the evening the service was very friendly and the food came also fixed. It wasn't bad, but because of the famous name, I had expecte...
read moreWe were in the Wienerwald due to a 2for1 action. In addition to a classic snack area, the ambience also offers a restaurant, which has more than 80 90s, it was...
read moreWas super the food always liked! My wife also liked it super. I can only recommend Backhendl!
So I don't know what went so wrong in the past but rarely had such a good chicken....my wife had a salad that really was very fresh and crisp! Nice and attentiv...
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Good Rated Restaurants near Hanover
4.8
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4.8
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City: Garbsen (near Hanover), Rote Reihe 2, Garbsen, Germany, 30827
"Toller service, sehr leckeres essen."
4.9
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4.9
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City: Hannover (near Hanover), Jakobistraße 44, 30163 Hannover, Germany
"My self-assembled chicken baguette with egg, ruccola, curry- hollandaisesauce came still nicely warm, was huge and has tasted megalecker. thanks and until next time"
4.8
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4.8
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City: Hannover (near Hanover), Wiehbergstr. 2, 30519, Hannover, Lower Saxony, Germany
"Super kitchen, fine wine selection and a really nice host! The ambience at the EssKult fits perfectly into the concept and completes the stay! Top!"
4.9
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4.9
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City: Laatzen (near Hanover), Am Thie 4, 30880 Laatzen, Hannover, Lower Saxony, Germany
"Super lecker und richtig guter Service. Wir hatten Fleisch und Salat und alles richtig gut angerichtet. Die Preise sind auch moderat. 56€ für drei hungrige Männer. Wer auf gute deutsche Küche steht, ist hier bestens bedient!"
4.9
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4.9
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City: Hannover (near Hanover), Liebrechtstraße 60 30519 Hannover, Germany
"Good service and excellent products to prepare to the point. And a charismatic boss what you want more. We like to come back, the 'Seidels';"
4.8
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4.8
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City: Hannover (near Hanover), Tiergartenstraße 138, 30559, Hannover, Germany
Vegan Options, Seating, Serves Alcohol, Parking Available
4.8
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4.8
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City: Gehrden (near Hanover), Dammstraße 19, Gehrden, Lower Saxony, Germany, 30989
"Very tasty, good choice, nice attentive service, happy again."
4.7
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4.7
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City: Hanover, Lister Meile 17, Hanover, Germany
"The first time for the WoMo Dinner we are thrilled "
4.5
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4.5
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City: Hanover, Marienstraße 113, Hannover, 30171, Hanover, Germany
"On my birthday (as with Simba) we wanted to return to Tesoro, because this is our tribal Italian. Our taxi driver didn't know the place, but I'm a very experienced coach. I had reserved a table a few days ago (with the wish of a window). The greeting was as warm as ever with old friends. The table we assigned was exactly the one we wanted. The proposed review of our vaccinations was gratefully rejected. Everyone knows what I'm doing here, so there's full confidence. The boss, Mr. Alan, I often meet when shopping in the Metro market. Despite the higher price (13,90) compared to the Roederer, we did not miss a glass of Ruinard blanc de blanc. As always, it was perfectly served. In order not to be so alone with the as always excellent homemade white bread, I ordered together with the champagne 2 times 0.1 Nero d’Avola. The bread basket had to be replaced for a freshly filled one because of my obsession. The father of the chief gave us a sip of olive oil into the small pre-basins. We also realized we've known each other well for 35 years. While the amuse was served, the chief producer introduced us the day ticket. For me there was a Carpaccio di Manzo with truffles and a calf fillet with mushrooms. My wife did not leave her standard order: Vitello tonnato and Pfefferrumpsteak. The amuse consisted of a felt made of a very airy egg slice (like a tortilla with a lot of baking powder and flour). Too much egg for my wife, so I almost had both pieces for me. Now we ordered our standard wine, the Riesling by Bassermann Jordan, which was quickly and perfectly tempered in the ice cup. My appetizer was a little rucolalastic. Rucola is so fashionable that the restaurants are likely to buy it. I don't think it's nice if the rocket leaves are all on the dishes. Oral cutting saves many syringes. Also unhappy I find the dark slate plate for a Carpaccio. Thus it is largely removed from its color effect. The usual interim refreshment this time consisted of a Heather Sorbet, which tasted excellent. As always, my wife had ordered her lapping steak with potatoes and potatoes. Paprika and zucchini don't appreciate them on their plate. My calf fillet with herbs certainly weighs 250 g. Blonde aquitaine are also young. You can't do much wrong with the siders. So you were very good. We had rarely ordered as Gargrade Medium (Rumpsteak) and Medium. It wasn't hit. The Rumpsteak was well done, my fillet medium was good. For me, it's a shame when such beautiful meat is overwhelmed. As a supplement, I had chosen a salad. Here too the problem with the rocket parts remaining in full length. There was no room for a dessert. So my wife only took a Tira-mi-su to take away. I have a tapered vault of Signore Alan-Felipe. In summary, I have to give the service five stars plus, this time only four. We had another SUV as a cab. I think Daimler-Benz doesn't do a favor to offer the E-Class no more than taxi performance."
4.7
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4.7
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City: Hanover, Göttinger Straße 61, Hannover, 30449, Hanover, Germany
"Delicious Pitas and fair prices. Eat sometimes Greek, but the portions in the classic restaurants are too big for me. Since the shop goes rather towards Greek street food, a successful change"