Bienvenue On Hickory - Full Menu

Homemade roast beef and thin sliced ham on French bread.

Roasted mushrooms, crawfish cream sauce, creamy cheese grits, crispy onions.

Scrambled eggs, bacon, cheddar on a biscuit with hash browns.

Comes with smoked tomato aioli.

Fried Cajun pork with rice sausage served with horseradish aioli and house-made pickles.

Smoked pork debris, buttermilk biscuits, poached eggs and hollandaise with hash browns.

Topped with blue cheese, smoked pork debris and blackberry BBQ sauce.

8 oz. burger, Swiss cheese, sauteed mushrooms.

Hot sausage, cheddar cheese, 8 oz. burger on brioche bun.

Mixed lettuce, bacon, tomatoes, chopped egg, cheese, tomatoes, red onions, Creole honey mustard.

Romaine, kale, Parmesan, garlic croutons and creamy Caesar dressing.

Mixed lettuce, tomato, carrot, cucumber, onion.

Iceberg, bacon, tomatoes, blue cheese, drizzled with red onion vinaigrette.

Pick 3.

Grilled chicken, Buffalo sauce, bacon, Swiss, romaine, tomato and ranch.

Turkey, ham, lettuce, tomato, bacon, provolone, honey mustard.

Nutella and bananas.

2 crab cakes topped with poached eggs, sliced tomato, Cajun cream sauce and hash browns.

Ham, Swiss and eggs.

Comes with garlic aioli.

Stuffed with artichoke, crabmeat, shrimp and topped with a hollandaise sauce.

Cones on bun with fries.

Shrimp, pepper jack, sweet Chile sauce, apple slaw.

Pork debris, ham, Swiss cheese, pickles, mustard, on pressed French bread.

8 oz. burger, pimento cheese, braised southern greens, crispy onions on Texas toast.

Red beans and rice, fried chicken, smoked sausage, provolone.

Fried chicken drizzled in a raspberry pepper jelly on top of a large Belgium waffle with hash browns.

Crispy boudin cakes, poached eggs, crystal hollandaise with hash browns.

Grilled fresh catch with veggies and sauteed shrimp.

3 eggs, bacon and toast with hash browns.

Biscuits, country gravy, fried egg and grits with smoked sausage in a bowl.

Warm dip of Louisiana crabmeat, Parmesan and mozzarella with crostini.

Comes with raspberry pepper jelly and slaw.

Fried green tomatoes, grilled shrimp and remoulade sauce.

Comes with made-in-house tiger sauce.

Spinach, arugula, strawberries, red onions, almonds, goat cheese and red onion vinaigrette.

Crispy fried oysters, bacon, lettuce, tomato, an over easy egg and horseradish aioli on Texas toast.

Salami, ham, mortadella, provolone, and olive spread on traditional Gendusa sesame seed muffalette roll.

Smoked ribeye, mustard au jus, provolone, horseradish aioli, French bread.

8 oz. burger done and dressed up your way on a brioche bun.

8 oz. burger, pimento cheese, grilled onions, Texas toast.

Potato crusted, asparagus, mushrooms, smoked sausage, spinach and sweet corn cream sauce.

Spicy garlic Alfredo topped with fried oysters, shrimp and crawfish.

Sauteed peppers and onions with a creamy crawfish sauce.

2 grilled fillets on top of a lightly fried crab cake topped with a Brie reduction.

Grilled tuna filet with sauteed mixed vegetables.

Smoked chicken, gulf shrimp, smoked sausage, spicy Creole cream sauce, corkscrew pasta.

Choice of hot sausage or fried chicken.

14 oz. marinated ribeye with a pineapple-ginger sauce, served with grilled vegetables and small salad.

Pan fried chicken breast, linguini Alfredo, roasted asparagus.

Grilled gulf fish topped with a garlic butter sauce, shrimp and over sauteed veggies.

Local plump oysters golden fried on French bread.

Local catfish golden fried on French bread.

A true po boy tradition, slow cooked boar's head roasted beef topped with our housemade Cajun gravy.

Local favorite of hot sausage beef patty on French bread.

Local shrimp golden fried and loaded up on French bread.

Fried egg, bacon, and cheddar cheese with hash browns or build your own.

Honey, bananas and strawberries.

Brisket and Angus beef, cooked to order. Served with bell peppers, onions and smothered in gravy over mashed potatoes.

3 pancakes your choice original or blueberry with hash browns.