Fat Irish Kitchen Pub - Full Menu

Pepsi Products

Fresh and light! Muddled cucumber and lime, shaken on ice with top shelf gin then topped with half soda water, half sierra mist

A feistier, Irish Whiskey version of the classic Moscow Mule

Hearty stew of beef pot roast, carrots, celery onions slow braised in thick, Guinness broth

Crater Lake pepper vodka, fresh squeezed lime and vanilla simple syrup

Fresh muddled jalapeño and cucumber give this margarita a refreshing and spicy kick!

limited availability

A staple. A shot of Irish Whiskey and Irish Cream dropped into a half pint of Guinness. Chug!

Wild Roots Marionberry vodka, shaken with ice, fresh squeezed lemon and simple syrup. Strained into a sugar-rimmed martini glass

Gin, lemon cello, freshly squeezed lemon and simple syrup, celebrated with a champagne float

Luxuriously sweet, addictively sour. Disaronno and fresh squeezed lemon juice, on the rocks

Sugar melted into a hot cup of joe and Irish Whiskey, topped with house made whipped cream and a shamrock of choco-spice sprinkle

Garlic pita bread garnished with tomato, onion, olive, basil feta cheese. Drizzled with balsamic reduction. Light, fresh delightful!

Hand-pressed, 1/3 pound Angus beef patty* served on a ciabatta bun with romaine lettuce, tomato, red onion, pickles, and house Louie sauce

A fresh tossed romaine Caesar topped with a grilled fillet of wild caught Alaskan salmon, garlic croutons shredded parmesan

Local cheese curds from Rumiano Cheese Company. Beer battered and fried to golden perfection. Your choice of cheddar, habanero, or mixed, served with ranch sweet chili sauce

Romaine lettuce with tomato, cucumber, carrot, a boiled egg, black olives, red onion croutons. Dressing on the side

A heaping portion of local bay shrimp atop a large garden salad. Served with a lemon wedge, avocado house Louie dressing on the side

One pound of meaty drummettes baked fried, then tossed in your choice of BBQ, tangy Lord or spicy buffalo sauce

Absolute perfection: house-cured corned beef, Swiss, sauerkraut, handcrafted Louie dressing on toasted rosemary rye from First Rise Baking Company

Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato red onion. Served on First Rise Bakery's rosemary sourdough with a shmear of pesto mayo

Irish Whiskey, house made Bloody Mix, a float of Guinness. Garnished with bacon salt olives

Lightly dredged in flour Cajun seasonings, fried to order. Served with lemon, cocktail sauce citrus remoulade

One pound of manila clams, steamed with fresh jalapeños garlic in a white wine and butter broth. Served with garlic toast

Our potato wedges topped with shredded cheese, melt-in-your-mouth corned beef, smothered with our classic Louie sauce

Jameson, vanilla simple syrup, bitters and soda. Garnished with orange and cherry

A hot casserole dish. Savory ground beef and vegetable mulligan topped with creamy mashed potatoes

tacos made with potatoes, covered with cheese, lettuce pico de gallo

Our Award-winning New England style clam chowder is warming, thick creamy. Loaded with clams, bacon, celery, onions and potatoes

tacos dressed with house jalapeño slaw pico de gallo

A fully loaded monster sandwich. Ham, roast beef, salami, lettuce, tomato, pepperoncini, sweet onion on a house-baked sub roll. Toasted drizzled with Italian dressing

Thin sliced marinated steak, grilled onions and bell peppers, smothered with Monterey- Jack cheese ona half house-baked sub roll

tacos topped with fresh cabbage, pico de gallo cayenne-lime ranch

Turkey, Ham, Cheddar Swiss cheese, tomato, olives, red onion, carrot, cucumber a boiled egg heaped on top of a bed of crisp romaine. Your choice of dressing on the side

Turkey, Ham, Cheddar Swiss cheese, tomato, olives, red onion, carrot, cucumber a boiled egg heaped on top of a bed of crisp romaine. Your choice of dressing on the side

A rich, Guinness dark chocolate cupcake with cream cheese frosting. You can feel especially good about this treat, part of the proceeds go to the South Coast Humane Society!

Dark cookie crust, layers of chocolate and Irish Cream, topped with chocolate ganache

A decadent chocolate mousse. Bailey's Irish Cream

Fresh baked! We like to change up the flavors, ask your server what our flavor of the week is!

A house-made hot, melty cheese dip with spinach and artichoke hearts. Served with tortilla chips

A traditional British and Irish dish. Seared Taylor's English sausage served with house made mashed potatoes, onion gravy a side of peas

Romaine lettuce with avocado, bacon, tomato cucumber, topped with chicken. House made honey mustard on the side

Your shot of choice, with a pickle juice chaser

Whole filet Alaskan Cod hand dipped in our signature Guinness beer batter. Served with house potato wedges citrus slaw

Penne pasta tossed in a reduction of garlic butter white wine with sautéed kielbasa, roasted red peppers, sweet onion, mushrooms, tomato parmesan