The Thali Thal Reviews (5462)

Reviews

Menulist has collected all the ratings for The Thali Thal from all important portals to give you a transparent impression. At present, there are 5462 ratings from 8 website(s) available to you. The average rating for The Thali Thal is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this restaurant!.

Overall Total Score

4.5 out of 5

Outstanding | 5462 reviews

Reviews from various websites

All reviews for The Thali Thal from all websites.

856umadevik

09.11.2023 - 07:22

They are essentially an Indian fast food not a Michelin starred restaurant but charge top end prices. Food is consistently hit and miss for a delivery place. Th...

tony-k-fern64

09.11.2023 - 07:22

This use to be an excellent takeaway but over the last couple of months its gone downhill. There must be a chef there who loves putting chillies in every dish e...

pramesh-g

09.11.2023 - 07:22

Very tasty food, quick delivery and very good customer service. Next time i’ll Order direct from the restaurant. Well recommend.

sarah-e-restaurant44

09.11.2023 - 07:22

This takeaway is awesome. The food quality is superb, the packaging was new but kept the food warm. The service staff were also very friendly and helped me well...

same265

09.11.2023 - 07:22

Our order took 2 hours to arrive. When it did arrive, there were only one of the 2 chicken madras we ordered. When we called to let the restaurant know, it was...

Last update : 09.11.2023

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"This was an unexpected treat. It's very basic in its decor, unlike other restaurants in the area, but that's its charm. We were warmly welcomed by the waiter and the owner was obviously on hand overseeing things. The food was totally mouthwatering. We shared a starter of cubed liver (ciger) then moved on to mains of lamb ribs (kaburga) chicken shish. Both completely delicious, moist and tender and with lots of flavour, which can be sadly lacking in other places. Salads and tasty bread accompanied the dishes. A large shared Efes rounded off the meal and the price was very acceptable too. Definitely going to find a reason to go back."

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."

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