World Pizza Inc Reviews (1873)

Reviews

Menulist has collected all the reviews for World Pizza Inc from different portals to give you a transparent impression. Currently, there are 1873 reviews from 9 website(s) available to you. The average rating for World Pizza Inc is 3.9 which means that the vast majority of its guests was satisfied with its service. Help other guests with your review for this restaurant!.

Overall Total Score

3.9 out of 5

Very good | 1873 reviews

Reviews from various websites

All reviews for World Pizza Inc from all websites.

grace-d-snake4809

17.12.2023 - 12:16

Delicious.. fresh hot pizza- best in area!! Will be ordering again

Last update : 17.12.2023

dr-rosalinda-macalus

09.11.2023 - 16:54

Zero stars to all the above. More like deserving of a complaint to the Dept of Health. Found a glob of mucus from one of their staff in my salad. Manager Tony d...

antony-me

09.11.2023 - 16:54

Good Food: 5 Service: 5 Atmosphere: 5

dasny-janneth

09.11.2023 - 16:54

Food: 5 Service: 5 Atmosphere: 5

javier-pacheco-1

09.11.2023 - 16:54

Service: Take out Meal type: Other Price per person: $10–20 Food: 5 Service: 2 Atmosphere: 2 Recommended dishes: Meat Lovers Slice, Grilled Chicken

Last update : 09.11.2023

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

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