Taste Of India - Full Menu

A platter of assorted tandoori delicacies: chicken tikka, seekh kebab, boti kebab, fish tikka, shrimp tandoori and chicken tandoori.

Cubes of lamb flavored with ginger and garlic cooked in the tandoor.

Unleavened handmade bread baked in a clay oven.

A mix of lentils with kidney beans, flavored with ginger and cilantro.

Chicken chunks cooked in a mild spinach gravy.

Boneless pieces of Salmon cooked with very mild tomato and cream sauce.

Hot and spicy. Tender chicken pieces with freshly ground herbs and spices sautéed with mixed vegetables.

Tender cubes of lamb cooked with spinach.

Hot and spicy. An Indian favorite! Marinated overnight in yogurt and freshly ground spices, broiled in the tandoor.

Hot and spicy. Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Boneless chicken cooked in a mild rich sauce, cashews, and cream.

Hot and spicy. Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Hot and spicy. Mildly spiced vegetable fritters.

Hot and spicy. Mixed vegetables cooked in mild spices and nuts with aromatic basmati rice.

Hot and spicy.Very hot spiced chicken cooked with potatoes and a touch of vinegar.

Cubes of boneless chicken marinated and dipped in chickpea batter and deep fried.

Clay oven baked bread stuffed with fresh garlic and green coriander.

Boneless chunks of chicken delicately flavored and broiled in the tandoor.

Hot and spicy. Yellow, lentil cooked with ginger, garlic, onion tomato, and spices.

Vegetable dumpling in a mild creamy sauce with nuts and raisins.

Shrimp cooked with onions and fresh tomatoes.

Leavened bread stuffed with homemade cheese and herbs, baked in tandoor oven.

Boneless grilled chicken cooked in creamy tomato sauce with gravy and nuts.

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and herbs baked in the tandoor and sautéed with tomatoes and cream.

Hot and spicy. Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Mashed potato patties dipped in chickpea batter.

Hot and spicy. Cubes of boiled potatoes in a spicy sauce with cubes of cucumber and tomato.

Hot and spicy. Cubes of marinated boneless chicken cooked in a clay oven tossed in a spicy sauce with cubes of cucumber and tomato.

Hot and spicy. Mixed vegetables marinated in ginger, garlic and Indian spices (broccoli, green pepper, yellow squash, corn, onion, and carrots).

Homemade cheese deep fried in chickpea batter.

Hot and spicy. Very hot spiced fish, shrimp, scallop and mussels cooked with potatoes and a touch of vinegar.

Indian style salad of freshly chopped vegetables slightly seasoned.

Hot and spicy. Salmon, shrimp, scallop, and mussels cooked in tomato, ginger, onion, and Indian spices.

Fresh shrimp flavored with garlic, mustard seed, and curry leaves.

Assorted vegetarian and non-vegetarian appetizers.

Hot and spicy. Crispy cone pouches stuffed with mildly spiced vegetable (two per order).

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in the tandoor oven.

Hot and spicy. Lamb minced meat seasoned with herbs and spices grilled on skewers.

Hot and spicy. Very hot and spiced shrimp cooked with potatoes and a touch of vinegar.

Tandoori shrimp cooked in golden brown masala sauce.

Goat with bones cooked in indian spices with a subtle gravy.

Hot and spicy. A northern delicacy! Juicy pieces of lamb marinated overnight and then simmered in light sauce yogurt, onion, and mild spices.

Hot and spicy. Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables, and nuts.

Hot and spicy. Lamb sautéed in onions, tomatoes, green peppers, and a fine selection of Indian spices, herbs, and slow-cooked to a flavorsome aromatic dish.

Tender cubes of lamb and freshly ground herbs and spices sautéed with mixed vegetables.

Hot and spicy. Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

Hot and spicy. Lamb cubes cooked with lite creamy sauce, herbs, spices, and cashew nuts.

Fresh onion fritters.

Hot and spicy. Nine vegetables cooked with nine spices, nuts, and cream sauce.

Eggplant baked in an oven and finished with onion, ginger, and tomatoes.

A delicious combination of homemade cheese and spinach.

Lamb cubes cooked in a mild rich sauce, cashews and cream.

Hot and spicy. Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Fresh Salmon delicately flavored and marinated in yogurt and baked on skewers in the tandoor oven. M.

Hot and spicy. Very hot-spiced salmon cooked with potatoes and a touch of vinegar.

Hot and spicy. Chickpeas lentil with spinach cooked in a special blend of Indian spices.

Green peas and cheese cooked in a thick curry sauce.

Basmati rice sautéed with green peas, nuts, and raisins.

Shrimp cooked in thick sauce with mixed vegetables.

Fish, shrimp, scallop, and mussels cooked with very mild tomato and cream.

(Tandoori mixed appetizer) seekh kebab, chicken tikka, and boti kebab.

Basmati rice sautéed with eggs, nuts and raisins.

Homemade cheese simmered in a tangy tomato sauce with nuts and raisins.

Hot and spicy. Mildly spiced lamb cooked in mango, tomatoes, touch of sugar, lemon juice, herbs, and spices.

Hot and spicy. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and spices.

Assorted vegetarian appetizers.

Boneless pieces of chicken and mushrooms cooked in a mild and rich gravy.

Fresh salmon cooked in Kerala style sauce with coconut.

Hot and spicy. Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato, and cilantro.

Mildly spiced chicken cooked in mango, tomatoes and a touch of sugar, lemon juice, herbs, and spices.

A lamb delicacy in a mild brown sauce with mushrooms.

Hot and spicy. Crispy patties stuffed with mildly spiced ground lamb meat (two per order).

Hot and spicy. Very tender pieces of chicken marinated in Indian spices with a light creamy sauce.