Kings Family Restaurant Barkeyville - Full Menu

Meatballs covered in marinara sauce and topped with melted Mozzarella cheese between grilled brioche bun.

Three pancakes, two eggs any style, two strips of bacon or two sausage links

Three eggs and diced ham with melted Cheddar Jack cheese served with home fries

Three eggs any style, three strips of bacon or three sausage links and potatoes. Served with toast and three pancakes

Three eggs, broccoli, mushrooms, tomatoes and onions scrambled with melted Cheddar Jack cheese served with potatoes and toast

Golden fried and smothered in sausage gravy. Served with two eggs any style, toast and potatoes

Two eggs any style, two strips of bacon or two sausage links, toast and potatoes

Bacon, ham, two fried eggs, apricot-bacon jam and American cheese between two slices of grilled sourdough bread

Fried egg, American cheese and sliced ham, bacon strips or a sausage patty served on a toasted breakfast bagel. Served with potatoes

2 eggs, 4 strips of bacon or 4 sausage links and a biscuit in sausage gravy.

Diced ham, sausage, smoked bacon and melted Cheddar Jack cheese.

Filled with your choice of cheese.

Thick slices of sourdough bread, dipped in signature batter and grilled until golden brown

Two freshly baked smothered in savory sausage gravy.

Start off with Kings Cheesy Cheese Omelette and pile on as many omelette extras as you like Own it!

2 patties, American cheese, shredded lettuce, special sauce and pickle slice. Served with a side of fries

Hand-breaded chicken tenders, served with choice of ranch, bleu cheese, BBQ sauce, Frank's Redhot or honey mustard dipping sauce

Thinly sliced potatoes deep-fried to golden perfection, tossed in a seasoned salt served with Cheddar Cheese sauce.

North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce. Served with two sides

Slow cooked pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings

Jenny Lee Cinnamon Swirl Bread, battered and grilled.

Melted Swiss cheese and fresh sautéed garlic mushrooms. Served with lettuce and tomato on a grilled brioche bun side of fries

House-made Belgian waffle, two eggs any style, two strips of bacon or two sausage links

Three slices of French toast, two eggs any style, two strips of bacon or two sausage links

Served with tasty marinara sauce.

A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese

A crisp blend of iceberg, romaine and spring mix topped with Frank's RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard- boiled egg, and shredded Cheddar Jack cheese

Open-faced, roasted turkey smothered in home-style gravy and served on a thick slice of sourdough bread with a side of mashed potatoes

Open-faced, pot roast smothered in home-style gravy and served on a thick slice of Cellone's sourdough bread

Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo served with fries

2 local farm fresh eggs, Cheddar Jack cheese stuffed with bacon or sausage and hash browns or, make it a Burgh Thing with all American fries. Served with salsa.

Eggs, American cheese and choice of bacon, sausage or ham, 2 slices of Jenny Lee Cinnamon Swirl french toast.

Italian sausage, kielbasa, chorizo and bacon served with green redbell peppers, onions, red skin potatoes, melted Cheddar Skillet, Jack cheese with two eggs and choice of toast.

Fresh broccoli, mushrooms, bell peppers, red skin potatoes, Skillet, and avocado. Topped with two eggs and choice of toast.

Open-faced, made from scratch meatloaf served over a thick slice of sourdough bread and topped with home-style gravy. Served with mashed potatoes

Turkey Club, Grilled Cheese, or BLT served with choice of house salad or cup of soup

8 oz. of our finest Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy. Served with two sides

2 eggs poached on an English muffin. With grilled ham and Hollandaise sauce and choice of hash browns or home fries.

Belgian waffle and two pieces of crispy fried hand-breaded chicken tenders. Topped off with maple syrup

A crisp blend of iceberg, romaine and spring mix topped with tomatoes, cucumber, onion and croutons

Trio of white cheddar bites, pesto-battered mozzarella sticks and spicy, breaded pepper jack cheese sticks

Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy. Served with two sides

Served with lettuce and tomato on a grilled brioche bun served with a side of fries

Crispy bacon, cheddar cheese and our signature BBQ sauce topped with a crispy onion ring. Served with lettuce and tomato on a grilled brioche bun with side of fries

A Thick fudge Frownie topped with premium vanilla ice cream, hot fudge, whipped cream, and topped with a cherry

One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry

Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread served with fries

A Kings Classic prepared the same way for over 50 years! Tender beef slow cooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage

Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices

Made from scratch with real butter and eggs.

A slice of our famous warm apple pie served with a scoop of Kings own cinnamon ice cream

House made Belgian Waffle

5 potato skins topped with melted Cheddar Jack cheese, bacon, chives and served with sour cream.

Fresh brussel sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan cheese.

Ground beef, lettuce, tomato, onion and choice of American, Cheddar, Provolone or Swiss cheese.

A selection of hummus, lime cilantro and Honey Srirachi hummus served with grilled Naan bread dippers.

Served with choice of ranch, blue cheese, BBQ, Frank's Redhot or honey mustard dipping sauce.

Our homemade creamy coconut filling and a sweet whipped topping sprinkled with toasted coconut

Hand cut zucchini straws, lightly battered and cooked to a crisp golden brown. Sprinkled with Parmesan cheese and served with zesty dipping sauce or marinara

Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with cheddar cheese sauce

Beef Vegetable or Cheese Broccoli with house salad

Belgian waffle, 2 eggs, 2 strips of bacon or 2 sausage links.

North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce and fries

American cheese melted and served on grilled sourdough bread served with fries

Oven roasted and hand carved turkey and stuffing smothered n gravy. Served with a side of cranberry sauce. Served with two sides

3 slices, 2 eggs, 2 strips of bacon or 2 sausage links.

Soon to be famous. Light in texture, smeared with a double dose of cinnamon paste and topped with a fluffy cream cheese frosting.

A healthy option.

Fluffy pancakes, made from scratch, with buttermilk.

Diced spinach, artichokes, parmesan cheese, and onions in a creamy blend of real milk, Swiss and American cheese. Served with tri color corn chips.

Classic, real buttermilk pancakes

USDA 7 oz. Choice Sirloin Steak and 2 farm fresh eggs. Served with hash browns or home fries and toast or English muffin.

USDA 10 oz. Choice Ribeye Steak, 2 farm fresh eggs, served with hash browns or home fries and toast.

Sourdough bread, dipped in our signature batter, sprinkled with powdered sugar.

Battered onion rings deep fried to perfection. Served with our signature petal sauce

Served with 2 eggs, toast, and choice of hash browns or home fries.

Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf. Served with two sides