Ideal Fish order Food in HARROW
At Ideal Fish, you can not only have your food enjoy in-house. You can also order it through our partner page order and have it delivered or pick it up yourself.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Ideal Fish in HARROW where you can order now. You can order food to be delivered to your place or any place near you.
4.9
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Online table booking
4.9
Menu
Online table booking
City: London (near HARROW), 277 Kensington High Street London, W8 6NA, United Kingdom
"Wow What a meal! My family had the best time / meal at Il Portico."
5
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5
Menu
City: Barnet (near HARROW), 1376 High Road, Barnet, United Kingdom, N20 9HR
"Food was good , service a bit slow, had to make my own salad dressing, carbonara was a bit salty. Overall it was good"
5
Menu
5
Menu
City: London (near HARROW), 326 Garratt Lane, Southfields, SW18 4EJ, London, United Kingdom
"Such incredibly tasty food! You could easily miss Amrutha Lounge when walking in Earlsfield, as we have and wow what we have been missing!! Incredibly delicious food and the £20/25 buffet option is the way to go! Your table transforms into an explosion of colour when the food arrives. With the added bonus of being able to bring your own drinks, with no corkage charge, this is destined to become one of our go to places in SW London! Amazing."
4.8
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4.8
Menu
City: Islington (near HARROW), 134a Seven Sisters Road, Islington, United Kingdom
"Came last night here for my late birthday meal with friend and it was a good night enjoyed by all my guests. the service was good eating was tasty and a lot of it! the live music was great to bring the place really to life. would definitely recommend to go."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Ickenham (near HARROW), 51 Swakeleys Road, Ickenham I-UB10 8DG, United Kingdom
"Highly recommend the breakfast bey. Would go again. Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: London (near HARROW), 19 Crouch Hill, London, N44AP, N4 4AP, United Kingdom
"Lovely small cafe vibe and made to feel welcome as soon as we arrived. Small but sufficient menu. All sandwiches were fully loaded Focaccia, plenty of flavour. A delightful find and we'll certainly go back. Cant book but you'll have to be there for when it opens or you'll end up waiting outside. They also do takeaway"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: London (near HARROW), 2 Holcombe Street, London I-W6 9JR, United Kingdom
"Incredible food, incredible service, incredible evening. honest best curry I had long! great worth! would recommend 100%!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: London (near HARROW), 26 Maddox Street, London W1S 2PZ, United Kingdom, w1s 1na
Beer, Wine, MasterCard, AMEX
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: London (near HARROW), Somerset House, New Wing Lancaster Place London, WC2R 1LA, WC2E 7EN, United Kingdom
"Ah spring, beautiful beautiful spring the season of new beginnings where yesterday is left behind and the air is fresh again (and full of pollen which, as someone who suffers from hayfever is a living nightmare but let 's not spoil it just yet... . Of the 4 seasons, it 's arguably the most romantic. So when a restaurant decides to name itself after said season, it will also inherit, in part, these thoughts and emotions which is a challenge few can rise up to; but in the West Wing of London 's iconic Somerset House, one restaurant is not only exceeding all expectations conjured up by the season, it 's also laying claim to the name itself. Spring at Somerset House is the newest venture in acclaimed writer and chef Skye Gyngell 's long line of projects and is as much a success as her track record would suggest. With beautiful minimalistic decor and a menu showcasing the best of seasonal produce, me and my party of 4 were looking forward to the treat that laid ahead. With the advantage of dining in a small group, we quite unintentionally ended up with an order which closely resembled the menu itself: Starters of: Grilled sardines with slow cooked chard and aioli Salad of crab with castlefranco and tardivo Ricotta with deep fried artichokes, mint and caper dressing Vitello tannato with puntarelle and rocket Mains of: Spiced, grilled leg of lamb with chickpeas, chilli jam and bhatura Slow cooked pork shoulder with polenta and girolles Dover sole with arrocina beans and three cornered garlic Scallops with grilled radicchio, anchovy dressing and breadcrumbs Desserts of: Meringue, miyagawa sorbet, candied ginger and jersey cream Pressed chocolate and hazelnut cake Prune and Armagnac tart with cream friache ice cream Such varying orders can only lead to increased instances of food envy but I can say with all honesty that no one would feel hard done by with their order such was the consistency of quality across all dishes. Pick of the starters for me was the salad of crab which, simple as it may sound, was delightful and a wonderful sign of things to come. The crab was deliciously creamy and seasoned so as to excite senses but not mask the subtle flavour of the crustacean. Finding a highlight from the mains is an exercise in futility and is akin to trying to decide which star I loathe more; Justin Bieber, Miley Cyrus or Lindsey Lohan; I just can 't decide because as perfectly pink and flavoursome the lamb was, the pork shoulder was equally as juicy and delicious, scallops equally a masterclass in flavour combination and the Dover sole equally a shining example on how the fish should be prepared. I would suggest going with your gut when ordering mains but helpfully suggest to your fellow diners ordering something different and that you can share and by share I mean they share theirs; there is no one you can part with yours! But as they say, all good things must come to an end and so it did with dessert where I settled on the delightful pressed chocolate and hazelnut cake served with whipped double cream and chocolate drizzle which was both rich and light; a contradiction if there ever was one but I 'd come to learn that to be surprised at Spring is not an unusual thing. However food of this quality and standard does come at a price as my table of 4 came to £340 which, in addition to the above, included a round of aperitifs and a bottle of wine. But a betting person would back that Spring will become Michelin starred pretty soon and it would be completely justified and well deserved. At this time, I 'd like to apologise if the romantic undertone of the above all seemed a bit unbearable but that is what Spring and all its love is in the air jazz can do to you. In their own words, We hope to create an experience which not only sings on the plate but lingers in the memory. I can 't help but feel I 've certainly fallen victim to that. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: London (near HARROW), 8-9 Blacklands Terrace London, SW3 2SP, SW3 2TS, United Kingdom
"The ambience and the settings were perfect. As a lonely diner, the only table in the restaurant felt very professional, but it lacked personality with waiters in the corner. The flavors on the plate were so fresh and most were very well balanced. The armor was the best court. However, the broth was so good that the aromatized on the palate that the crab broth on the following plate seemed tender and could do with a little spice. The additional cheese course is too heavy for a person, but the spices like the fudge, nuts and honey were amazing. My bill was £250 for one and despite my picky notes it was worth the money and is easily a 1-star establishment."