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Contribute Feedback What Mona Schmitt likes about Alte Abtei:
we have breakfasted together in the frame of a family celebration, we have got a separate room and were able to eat undisturbed breakfast, even beyond the end (10.30). View all feedback.
Eating is based on rustic German farmer dishes and poshed-up a lot. it is a great experience to taste and try many different things. the personal is friendly and attentive, the service is fast. try to make a reservation a little before,...because of frequent business events, the restaurant tends, fully booked in the evenings.
Transparent menu,Eating very delicious,big wine card,all nicely arranged,very nice staff and competent
We were able to reach this picturesque restaurant in the monastery complex. in the cellar arch we found a place. service and eating were excellent, except that the wild boar ragout we ordered was out and my rumpsteak ordered as replacement was fried instead of " medium rare" " well done". thanks to the good meat quality it was not tough, so nevertheless a very good at the kitchen.
We have breakfasted together in the frame of a family celebration, we have got a separate room and were able to eat undisturbed breakfast, even beyond the end (10.30).
The old abtei invites you to the heavenly gaumen pampering. an absolutely culinary highlight with a very dense card.