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This restaurant is among the best in Hartford, within the category of Seafood, and based on the average review of 4.4, M J Stevens Pub-n has so far greatly satisfied its customers.

Yelp
4.0 ★ from 104 reviews
michael-8797
25.09.2023 - 12:03

A couple of weeks ago we had one of the most memorable fish fries ever here. Not because of the food (although it was very good), but because it was the...

richard-f-4
25.09.2023 - 12:03

Saturday night special is Prime rib. Been here many times and his been good. This time was not up to expectations. Was tough. The duck soup most a stew and...

Tripadvisor
3.9 ★ from 177 reviews
INT Restaurants
4.4 ★ from 479 reviews
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Full Menu

The restaurant also offers gluten-free meals.

A scrumptious soup, which is hot simply feels good - how good that the menu card here has a lot for its guests offers, Many flavorful meat dishes also find their place in the menu and also on the plates. If that's not enough, perhaps just the thought of a delicious piece of meat will get you excited.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet recorded.

More information

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City: West Bend (near Hartford), 114 N Main St, 53095, West Bend, United States
"If you have yet to attend this restaurant; you're in for a pleasant treat upon your first visit. My wife and I got together with several friends and had a dinner reservation for 5 people. We were imediately greeted by a lovely hostess and promptly shown to our seats where the place settings were neatly laid out. Our waitress who was very sweet and well mannered presented us with menus, warm fluffy bread, and poured each of us ice water from a glass decanter. For those of you who enjoy a drink, there are a plethora of wines and imported beers, as well as a very elegantly laid out bar with several charismatic barkeepers that have been great conversation during our visits. While taking our order the waitstaff kindly answered questions regarding the menu. We ordered the prushetta as an app, the chicken, salmon, and the dry-aged bone-in ribeye. We were presented with the main dishes after finishing the pruchetta. Each dish was plated beautifully. After dinner Wes Krimmer the chef and owner of the establishment walked out to the dining room in a clean white coat, stopping at our table for a very pleasent conversation. He took the time to give us a tour of the project under way being a wine room, a larger dining ares, and a large outdoor patio where we learned that Mr. Krimmer is not only the man preparing food but also the one responsable for the renovations you see in his establishment. Krimmers has been an exceptional addition to Down Town West Bend."
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Last update: 25.09.2023