Ambassador Of India - Full Menu

Cool cucumbers, bell peppers, tomatoes slightly spiced.

Clear chicken soup mildly spiced.

Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins.

Grated Paneer Bhurjee with spices.

Indian cottage cheese simmered in a tangy tomato sauce.

A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits.

White fluffy flour bread cooked in the Tandoor.

Boneless chicken served in chili garlic ginger sauce.

Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of shrimp, chicken, goat, lamb or vegetables.

Unleavened whole wheat bread.

Our traditional recipe of this age old favorite.

An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers.

Leavened white floured bread with fresh garlic and cilantro.

A combination of mung and masoor lentils tempered with ginger, garlic and onions.

Indian style chicken fingers.

Famous spicy indo chinese chicken.

Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce.

Swordfish simmered in a traditional mildly spiced coconut based sauce.

Broiled chicken breast pieces in rich fenugreek flavored sauce.

Cubed paneer marinated and cooked in the tandoor.

Slow-cooked Basmati rice with chicken, lamb and garnished with a shrimp blended with herbs and spices.

Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad.

Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs

Fried Chicken wings shaped like lollipops.

Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits.

Julienne chicken sauteed with tomatoes, onions and bell peppers in a delicately spiced sauce.

Spicy Chicken curry in coconut thickened gravy.

Cauliflower stuffed whole wheat bread.

Chicken on the bone marinated in spiced yogurt and broiled.

Delicious spinach, potato and Indian cottage cheese patties.

Hyderabad style stuffed long peppers in peanut flavored sauce.

A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.

Diced cucumbers blended with spices and yogurt.

Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices.

A delicious combination of fresh mushrooms and green peas.

A delicious combination of Indian cottage cheese and spinach.

Chicken kebab marinated in rich cream sauce, mildly Chicken kebab marinated in rich cream sauce, mildly

Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices.

Lamb cooked in delicately spiced spinach gravy.

A traditional goat curry served on the bone.

Naan bread stuffed with delicately spiced onions.

Fresh shrimp cooked in coconut milk flavored with tamarind and spices.

Masala fried tilapia fillets.

Sautéed shrimp with lots of spices, onions and tomatoes served dry.

Shrimp curry from South India with traditional spices.

Cream dumplings in sugar syrup.

Indian style ice-cream. Pistachio, mango or malai.

Carrot cake made Indian style.

An excellent finale to a great meal.

Fresh leaf salad.

Naan stuffed with sweetened coconut, raisins and almonds.

Whole wheat bread stuffed with seasoned potato filling.

Juicy lamb chops grilled to perfection.

Fresh cauliflower and potatoes cooked with ginger and tomatoes a typical North Indian favorite.

Paneer patty in rich creamy milk sauce.

Minced spiced meat skewered and cooked in the tandoor.

Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices.

Chicken cooked in rich creamy almond sauce.

Buttered and multi layered whole wheat bread.

Fried cauliflower florets sauteed in chili garlic ginger thick sauce.

Pan fried masala shrimp from coastal India.

Boneless cubes of lamb cooked in the tandoor.

Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce.

Fresh okra sautéed with onions and spices.

Tomato soup from western India, strong cumin flavor.

An exotic lamb curry from Kashmir cooked with rich spices.

Chicken kebabs marinated in pickling spices and broiled.

Assortment of chicken, lamb, and shrimp kebabs.

Coconut flavored dish from coastal India.

Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.

Chick Pea batter dumplings in a spiced yogurt sauce.

Masala fried king fish steak.

An old favorite made with lentils and garnished with rice.

Lamb cooked with dry spices and coconut from South India.

Rich Coconut flavored chicken.

Jumbo shrimps in a rich mild marinate and then broiled.

Salmon well marinated and cooked in the tandoor.

White chicken breast marinated in special yogurt mix and broiled in the Tandoor.