Opening hours
Do you want to find out whether Lions Den Vegetarian is still open, then you can find this information here. However, if you want to talk about a special event about individual opening hours or a reservation, just call +18602410220 or send an email.
Lions Den Vegetarian - Opening hours
Currently closed
Monday
08:00 -18:30
Tuesday
08:00 -18:30
Wednesday
08:00 -18:30
Thursday
08:00 -18:30
Friday
08:00 -18:30
Saturday
08:00 -18:30
Restaurants in Hartford open now
Below you can find restaurants near Lions Den Vegetarian in Hartford which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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Table booking
City: Glastonbury (near Hartford), 185 Blvd.CT 06033, Glastonbury, United States
Wine, Discover, MasterCard, Bar/Lounge
4.8
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Table booking
4.8
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Table booking
City: West Hartford (near Hartford), 51 Memorial Rd C50, 06107, West Hartford, United States
Delivery, Accepts Credit Cards, Wifi, Wheelchair Accessible
4.5
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4.5
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City: Hartford, Hartford, 185 Asylum St, 06103-1502, United States
"We had the tuna nicoise tartare for a starter, the Jumbo Sea Scallops and Aged New York Strip with asparagus for entrees, the Chocolate Molten Souffle for dessert and the Local Lemonade and Jack of Hearts for cocktails. Everything was superb; absolutely delicious. In fact, I've never had a steak so tender and juicy before. The souffle was heaven. Truly a 5 star experience!"
4.6
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4.6
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City: Hartford, 588 Franklin AveCT 06114, Hartford, United States
"I always love Carbones. That’s a Hartford staple! My mom’s favorite and mine as well"
4.4
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4.4
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City: Hartford, 297 Washington St,CT 06106-3324, United States, Hartford
"Super friendly staff and very good food"
4.6
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4.6
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Table booking
City: Hartford, 491 Capitol Ave, 06106, Hartford, US, United States
"So far the best vegan eatery I've been to. Everything smelled delicious and everything i ate was amazing. I was pleasantly surprised to see they had ice cream and also made vegan milk shakes!Parking: There is a very limited space for parking but I haven't had any problems the few times I had gone.Dietary restrictions: They had gluten free options on top if the vegan options. I don't personally need them but it's great that it's there."
4.5
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4.5
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City: Hartford, 474 Prospect Ave, Hartford, Connecticut, USA, 06105, United States
"Yum! Vegan heaven over here. Their vegan options definitely are a hit for family and friends, both vegan and carnivores! (Not just tofu, but vegan meat! I can say it's the best in the Hartford area when it comes to meat alternatives."
4.3
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4.3
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City: Hartford, 1180 Broad St, 06106, Hartford, US, United States
"I tried to order a pizza. My daughter loves the stuffed crust. Whomever I was spoke to at 6:46pm hung up on me 3 times. Yes, the regular crust was gross when I received one in error. Sorry if I hurt your feelings. I'm just buy the items to make my own pizza. Prices are now a little vexing anyways....plus people from other parts of the world sometimes are rude and nasty."
4.3
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4.3
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City: Hartford, 102 Weston St, 06120, Hartford, United States
"I love they're breakfast sandwich one of my favorite breakfast places"
4.4
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4.4
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Table booking
City: Hartford, 93 Asylum St, 06103, Hartford, United States
"Excellent sushi, sub par steaks. Rib eye was like a steak bought from a local grocery store and fried in a skillet. Nice atmosphere and nice service. Feng responded to my comment above. In my response this has nothing to do with being a dry aged steak. I am very familiar with dry aged steaks and this simply didn’t have any of that flavor nor any flavor. To be specific it was as if barely wet aged and from a grocery store and fried in a pan with vegetable oil. Also we ordered two for the table both medium rare so it wasn’t a problem with one steak. And I wasn’t the only one who commented on it. We are just not the type to send back food as it was edible. We did send back the 2015 wine as it was spoiled or something and the waitress graciously exchanged. I’ve eaten here several times and find the sushi/atmosphere/service to be excellent. Steak not so much and it’s nothing to do with dry aged."