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Contribute FeedbackBased on the average evaluation of 4.4, the Little Red Inn is definitely worth a visit, Furthermore, this eatery is known as one of the best in Hartford, within the popular category Seafood.
What timbo likes about Little Red Inn:
Have eaten at Little Red Inn for years and always have had Great food and Super service!!If you are looking for a excellent menu super specials this is your place! View all feedback.
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We were at the little area inn For their special last week with the Bone in Kansas city Steak named after Joannee The Meal was Awesome
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If you want to avoid long waiting times, reserve your table easily online, or just call there for a reservation, the number is (+1)2626448181.
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4.8
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4.8
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City: Hartford, 65 N Main St, Hartford I-53027-1531, United States
"They serve 4 different non dairy egg products. Was able to enjoy treat along with group that eats ice cream! Excellent assortiment of different flavors. The cute shops meets the retro atmosphere and service was really quick and very friendly. We will be back"
4.5
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4.5
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City: Hartford, 28 E Jackson St, 53027, Hartford, US, United States
"I ordered a nacho supreme steak. And I got chip and salsa to go. This nacho only had steak cheese and lettuce on it. It only had sour cream on it because they threw it in the bag. The chips and salsa. I never got no chips to go with my salsa. So I paid 13 for this nacho and nothing on it super upset and my chips and salsa I payed 6.50 for and I can’t even eat the salsa because there is no chips."
4.5
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4.5
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City: Hartford, 39 And 43A North Main Street, Hartford I-53027, United States
"Excellent breakfast, kind friendly staff."
4.3
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4.3
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City: Hartford, 3327 Lake Dr, Hartford I-53027-8606, United States
Parking, TV, Takeout, Wheelchair Accessible
4.5
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4.5
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City: Hubertus (near Hartford), 4493 Wisconsin 167, Hubertus, United States Of America, 53033
"All I have to say is WOW!!! Literally some of the best BBQ I've ever had. The smoked wings were probably the best wings I've ever had at a restaurant, and they know exactly how to make them because if you just smoke them they are still super rubbery, soafter they smoke them, they flash deep fry them so that they have the smokey flavor and are still super crispy. Then I got theplatter with ribs, brisket, and pulled pork. The brisket, just like the wings, were probably the best brisket I've ever had ata restaurant. The ribs were super tender, but still had a nice texture, and when I grabbed the first one, it fell right off thebone. And the pulled pork was very tasty as well. We also had the burnt ends that were excellent and the fat was renderedperfectly. I would rate it a perfect 10 out of 10 and would recommend everyone to come and try it. It was the first time Iever ate there and will definitely go back again next time I am in town because I live far away in Minneapolis. GREAT JOBFRIESS AND KEEP UP THE GREAT WORK AND DELICIOUS FOOD!!!"