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Contribute FeedbackThe average rating of 4.8 shows that the restaurant is one of the top picks of all its visitors.
What Alison O likes about Hartsdale House Of Pizza:
Forgot how great this pizza was, it's delicious. Knots are great too- just wish they came with sauce or an option to add o. Through the app. Will be eating here again though! View all feedback.
What Max M doesn't like about Hartsdale House Of Pizza:
Food arrived quickly and hot, Pizza has good taste but the bottom seemed to be a little underdone and cheese not very browned. Should probably order it well done. Calamari was tough and needed salt. View all feedback.
doordash
Great pizza. The pepperoni is nice and thick. Bf likes the garlic knots, I thought they needed more garlic. Sausage is not great.
Food arrived quickly and hot, Pizza has good taste but the bottom seemed to be a little underdone and cheese not very browned. Should probably order it well don...
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At this restaurant you can simply ring the telephone number +19147222666 to make reservations.
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4.8
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4.8
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City: BRONXVILLE (near Hartsdale), 102 Kraft Ave, Bronxville I-10708-4133, United States, BRONXVILLE
"I discovered Beer Noggin back in 2016 as I was traveling from CT to NYC. I was running early so decoded to hop off the highway and search for somewhere to grab a beer and kill some time. The name Beer Noggin instantly grabbed my attention from the list of search results. I found myself in a great little taproom and bottle shop with an excellent selection of draft and to-go bottles and cans. The server was extremely friendly and engaged in great conversation while I was there, and all of the staff have been in all my subsequent visits. This was one of the best random discoveries I've made, and I make it a point to detour there anytime I find myself heading through the area."
4.8
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4.8
Menu
Table booking
City: River Edge (near Hartsdale), 935 Kinderkamack Rd, 07661, River Edge, United States
"Bustling on a Friday night. Food was bursting with flavors, so if you like strong salty, tangy food, this is the place to go. The grilled octopus melts in your mouth, definitely a must have!"
4.8
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4.8
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Table booking
City: Pleasantville (near Hartsdale), 152 Bedford Rd, 10570, Pleasantville, United States
"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"
4.8
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4.8
Menu
Table booking
City: Westwood (near Hartsdale), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
4.8
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4.8
Menu
Table booking
City: Pocantico Hills (near Hartsdale), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."