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Contribute Feedback What User likes about Bankampu Hatyai:
more decent place for crab! it was the simplest place to have crabs, as they have peeled the bowls nicely, everything we have to do was to dip the crab meat with the sweet acid sauce and dive right into our mouth! the steam squid was also made delicious with thai sauce. mango sticky rice was expensive than the one we got outside, but it was super tasty as the mango was very juicy and sweet. overall nice culinary expe... View all feedback.
What User doesn't like about Bankampu Hatyai:
Food: -crab platter is so so. Crab meat is not that sweet. The crab yolk in the middle of the platter is very fishy in taste. 3/5 -big prawn is also normal. Prawn meat not that sweet. The prawn yolk is ok. 3/5 -cabbage is superb. The small fried shrimp with cabbage and fish sauce combination is really good. 5/5 -crab meat fried rice is well fried. Again the problem is with the crab meat lacking taste. 4/5 Drinks: -pa... View all feedback.
The meals is nice but the service is totally out They force customers to orders the way they talk not politely if you order less . After pay not even said tq. Not recommended (1/2 restaurant)
Our nephew recommended this restaurant and we came for dinner on the last night in Hatyai. We ordered the mix crab platter, crab fried rice, fried pork and mixed vegetables. Price is on the high side but we have no regrets coming here. We thoroughly enjoyed our dinner eventhough we had to wait nearly 30 minutes for the mixed crab platter. A must-try place for seafood lovers.
Crab is the staple here in most dishes; therefore it is pricey place. Also very fresh large prawns and fish. An ordinary-looking restaurant but very pricey. Worth it if you love good seafood. Normal dishes are over the top in spiciness, southern style. Definitely ask to reduce spiciness to below 25% level. Service is good.
We would not even think of eating here if not for our friends who kept insisting that it was good. One might think it was Thai but the food items were either fried or steamed and the dishes lacked the traditional Thai herbs and spices. To make the dishes flavorful or tasty all dishes had accompanying chili sauce. Portions were small and pricey and they didn't bring you rice unless you asked for it and they charged you by the plate.... real weird!
We went there to have dinner quite cheap cost me 2000bath to have a crab platter, some fresh oysters,a big bowl of soup , one plate of vegetables and a big plate of grilled prawns yummy
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