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Contribute Feedback What Helen Urban likes about Café Dorfstübel Am Schuhmuseum:
We found the restaurant in our holiday in Hauenstein a lot too late. So we only had the opportunity to eat at home two times. Every time we were very fond of the kindness and professionalism of the staff. The quality of dishes and drinks was overwhelming. A place where you can feel comfortable. View all feedback.
What آمیتریس واعظزاده doesn't like about Café Dorfstübel Am Schuhmuseum:
Date of visit 25.12.2022 Food: Main dish was very good, but the dessert was not. Staff: Unfortunately, only one dessert was brought along when everyone else was ready to eat. Promise false ad. Ambience: The location of the restaurant is not very good, but the furnishings and ambience are great. Conclusion: Price/performance not optimal, prices unfortunately very high. Kid Friendship: Chair and everything necessary. View all feedback.
Looking for a lunch along the B10 we traveled more often, this time we landed in Hauenstein, in the village dowel, which is easy to find when following the signs to the German Shoe Museum. The two guest rooms were very rural, with all sorts of regional reference, such as a fully grown, dangerously-owned Elwetritsch (bestia palatinensis), which targeted one from the corner at once. The shoe museum of course also greeted. The service was efficient and warm, especially the boss, who was very concerned about the well-being of her guests, also as freshly as we are. Because in the main room there was quite a bite, she led us into a semi-open space that we could share with real rabbits and stuffed poultry. With the timing we were also lucky: before and after us the restaurant was taken by two large groups of even older rulers. In between we had the kitchen for a short moment. We chose a rather spooky lunch meal: My wife for the Rumpsteak Dracula, which was not so called because of his bloodiness, but because it was served with a weekly ration of freshly squeezed garlic in oil (Anti Dracula would have been more appropriate), I would like to see why so-called ghost scars, i.e. pig medallions in garlic sauce. For safety reasons, I continued to high this with garlic, so as not to endanger the mutual passion. Both of us were really ghosted, especially because the meat was so good. A salad came to the ghost's muzzle, which you yourself made from two iron bottles with cream dressing or Vinaigrette could make a good idea, as I find. But I would have a little suggestion: it might not be bad to serve the sauce extra to the medallions. Since everything came in a pan, the pommes were completely dimmed at the end, but they could not save them from being fed completely. A recommendation that the locals obviously no longer need, but perhaps travelers between Landau and Pirmasens.
Didn't make a pizza. My husband was almost ready to come. And then there was an almost burnt ready pizza. At least she looked like that. I didn't even try her. 12.80 euros. Service: 1
Nice restaurant with hotel. Friendly service, delicious cakes. Good price/performance ratio. We'll be back.
Either the 2G principle is not understood in this store (in spite of genesis status, it has been denied within the 90 days), or the rule is used that the population of the first class (boostered) can feed. And then still be pamped when you try to explain the rule by google. Was certainly the last visit!
A beautiful lunch table on the first Christmas day! Great food, festive table decoration, beautiful service! Food: 5 Service: 5 atmosphere: 5.