Opening hours
Do you want to find out whether Ecrin Glacé Hauterives is still open, then you can find this details here. However, if you want to talk about a special occasion about individual opening hours or a reservation, just call +33663962690 or send an email.
Ecrin Glacé Hauterives - Opening hours
Currently closed
- Opens at 11:00
Monday
11:00-18:30
Tuesday
11:00-18:30
Wednesday
11:00-18:30
Thursday
11:00-18:30
Friday
11:00-18:30
Saturday
11:00-18:30
Sunday
11:00-18:30
Restaurants in Hauterives open now
Below you can find restaurants near Ecrin Glacé Hauterives in Hauterives which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Hauterives, Rue Du Palais Ideal, Hauterives, France
"We went to see the horse postman's palace. Given the time with young children, we went to eat in this restaurant which offers Paellas and children's menu. And which is especially nearby. We were well received and the children ate well. (Safe menu: fries and Knacki, apple juice, ice cream for dessert) The pitcher of water was brought without having been asked (as displayed). Served quickly. Fan next to us. (Luck) The children were able to go to the toilet. There is a boutique section. Pleasant restaurant for us."
4.5
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Table booking
4.5
Menu
Table booking
City: Mureils (near Hauterives), 2 impasse de l Eglise | Place de la Mairie, 26240 Mureils, France
"Reception and friendly setting, quality and quantity food, frogs were famous, an excellent address where you have to go"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Roussillon (near Hauterives), 78 avenue Gabriel Peri, 38150 Roussillon, France
Romantic, Families with children, Seating, Serves Alcohol
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Saint-Donat-sur-l'Herbasse (near Hauterives), 1 av. Gambetta, 26260 St-Donat-sur-l'Herbasse, Saint-Donat-sur-l'Herbasse, France
"We took a discovery menu with food and wine pairing. We ate very well but the service is not the same. The chef chooses for you that you have to eat cheese, or you have the choice with cottage cheese because I quote that 's what people usually take .... The wines served had faults ... It is regrettable given the price not to have a quality of service that goes with the quality of the dishes! Service: 2 Location: 4"
4.6
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Table booking
4.6
Menu
Table booking
City: Anneyron (near Hauterives), 12 Place Rambaud, Anneyron I-26140, France
"Extremely friendly and air-conditioned place, simple, gourmet cuisine made with fresh products. The servers are very friendly. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.3
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Table booking
4.3
Menu
Table booking
City: Beaurepaire (near Hauterives), 18 Avenue Des Terreaux, 38270, Beaurepaire, France
"Very helpful and friendly. The dinner was divine."
4.6
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Table booking
4.6
Menu
Table booking
City: Moras-en-Valloire (near Hauterives), Place Justin Achard, 26210 Moras-en-Valloire, France
Wifi, Accepts Mastercard, Accepts Visa, Terrace
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chanas (near Hauterives), 43 ROUTE DE MARSEILLE, 38150, Chanas, France
"Nice restaurant for dinner (and lunch also I suppose.) simple simple simple menu, good choice of wine and nice price. I had the "Gourmand" menu when I chose carpaccio and for all I had the filet de boeuf (served as tagilata) with fritten and. a very beautiful sauce, to dessert a ardéchoise. all beautifully presented. the only note they knew I wasn't French without saying anything."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Saint-Vallier (near Hauterives), 21 Rue De Verdun, 26240, Saint-Vallier, France
"Always very welcoming, wide choice of pizza that does not sacrifice quality."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Saint-Antoine-L'Abbaye (near Hauterives), 115 Grande Rue, 38160, Saint-Antoine-L'Abbaye, France
"Great welcome to the boss and smiling to wish, accompanied by my jokes... Very well served, fresh products for trout and vegetables, end of meal with excellent st Marcellin accompanied by local nuts and a dessert with specullos. I recommend this table and above all, reserved for your coming."