Location address
You can find Les Saveurs D'eric at Rue De La Chapelle Espace De La Mer, 76550 Hautot-sur-Mer France. The public transportation and parking near Rue De La Chapelle Espace De La Mer, 76550 Hautot-sur-Mer France are also indicated on it.
Map
More restaurants near Les Saveurs D'eric
These restaurants are in the vicinity of Rue De La Chapelle Espace De La Mer, 76550 Hautot-sur-Mer France.
5
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5
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City: Offranville (near Hautot-sur-Mer), Rue Louis Loucheur, 76550, Offranville, France
"From the entrance to the dessert c tjrs as good "
4.7
Menu
4.7
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City: Dieppe (near Hautot-sur-Mer), 4 rue Vauquelin, 76200, Dieppe, France
"Un petit restaurant dans une rue proche du port. Décor soigné, jolies tables et le personnel très agréable.Les plats sont plus qu'appétissants et les..."
4.6
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4.6
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City: Dieppe (near Hautot-sur-Mer), 10 rue Duquesne, 76200, Dieppe, France
"Service: Dine in Meal Typ: Abendessen"
4.3
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4.3
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City: Dieppe (near Hautot-sur-Mer), Rue Duquesne, 76200, Dieppe, France
"Super I recommend couscous warm welcome"
4.5
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4.5
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City: Le Bourg-Dun (near Hautot-sur-Mer), 3 rte de Dieppe, 76740 Le Bourg-Dun, France
"We enjoyed a wonderful meal here recently on a visit to Normandy. The restaurant is in a small village on the road between Dieppe and St Valerie en Ca..."
4.4
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4.4
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City: Dieppe (near Hautot-sur-Mer), 61 quai Henri IV, 76200, Dieppe, France
"No terrible meal at all I recommend"
4.4
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4.4
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City: Dieppe (near Hautot-sur-Mer), 12 quai de la Cale, 76200, Dieppe, France
"Turbotin: a culinary discovery! soon"
4.5
Menu
4.5
Menu
City: Dieppe (near Hautot-sur-Mer), 10 quai du Carenage, 76200, Dieppe, France
"Excellent reception and excellent meals"
4.5
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4.5
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City: Dieppe (near Hautot-sur-Mer), 23 rue Tete de Boeuf, 76200, Dieppe, France
"Good Traditional Restaurant, A Chef Boss working"
4.5
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4.5
Menu
Table booking
City: Dieppe (near Hautot-sur-Mer), 5 Arcade de la Poissonnerie, 76200, Dieppe, France
"We have walked past this restaurant on previous visits but this time ventured in for dinner and so glad we did. Extremely friendly staff and an excell..."