New Moon Garden - Full Menu

Salmon roll.

Tobiko, shrimp, tempura.

Thinly sliced cucumber rolled around kanikama, unagi, avocado ebi with sweet sauce.

Avocado, cucumber, crab meat, tobiko, spicy mayo.

Crab meat, cucumber, tobiko, spicy mayo.

Cucumber.

Cucumber, avocado, crab stick, tobiko.

Combination of chicken, shrimp pork.

Choice of chicken or shrimp. Two pieces crab rangoons inside.

Fried soft shell crab, tobiko, cucumber, avocado, spicy mayo.

Served with hot chill sauce on side.

Pan fried or steamed dumping.

Mussel baked with spicy mayo and tobiko.

Beef, chicken and shrimp, vegetables with basil mixed with wide rice noodle.

Chicken, beef, shrimp combination.

Chicken, beef, shrimp, combination.

Choice of chicken or beef.

Shrimp, squid and crab meat.

Wide rice noodle.

Wide rice noodle.

Scallop.

Tofu skin.

Crab stick.

Flying fish roe.

Salmon roe.

Squid.

Tuna.

Octopus.

Egg omelet.

Salmon.

Wake seaweed, tofu and scallion.

Stir-fried.

Tuna roll.

Tobiko, shrimp tempura.

Choice of tuna, salmon, yellowtail, red snapper.

Seaweed outside, shrimp, lettuce, tobiko, mayo, smoked salmon.

Shrimp tempura, cucumber, avocado, spicy mayo.

Scallop, cucumber, tobiko.

Eel, avocado, cucumber, topped with shrimp.

Spicy crunchy salmon, topped with green tobiko, blak tobiko, orange tobiko.

Avocado, cucumber, carrot.

Deep-fried crispy sushi rice with spicy crab meat, tobiko.

Young soy bean in sea salt, served hot or cold.

Eel.

Shrimp, cucumber, avocado, crab meat, lettuce, carrot.