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What Marc Wilmet likes about Le Cerf Blanc:
In a fuzzy and family atmosphere, welcomed very warmly by the boss himself we had the opportunity to discover a delicious carpaccio of espadon in the entrance and taste a true coast of veal cooked to perfection with a forest sauce and mushroom wood and potato croquettes. All accompanied by an excellent Italian wine offered by the boss. We'll come back for sure! Thank you for this very pleasant moment! View all feedback.

Marc
13.02.2024 - 06:41
Thierry
13.02.2024 - 06:41
Chris
13.02.2024 - 06:41
Michel
13.02.2024 - 06:41
Marina
13.02.2024 - 06:41

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