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Contribute Feedback What Dannie Beahan likes about Barndiva:
Wow wow wow. Everything about this restaurant was amazing! It was an experience? the ambiance, and the food! I had the burger? I don?t often eat burgers but so glad I tried this one. Also had the potato tots (a side dish) and the dessert was soooo delicious? pink lady cake. View all feedback.
What MayaI doesn't like about Barndiva:
I am puzzled how this place got a Michelin star. Food was nothing to write home about, the over priced cocktail I ordered tasted like turmeric water. Definitely not worth the $176 I paid which included an mandatory extortion of 20% tip View all feedback.
The foodie tour of wine country continues. Came here for brunch today. Everything was impeccable the food (an omelette and a salad), drink (a...
Now, if you are reading this, this is only a review for their bar program as I was only here for drinks. With 1 Michelin star, I would certainly return...
While their brunch remains outstanding, to say that Barndiva's move to a prix-fixe menu for dinner left a lot to be desired would be an understatement....
As in the past, service was impeccable. Fixed price arrangement led to poor value and limited choice. Price for four people $710 which would be OK if food was excellent , but it was not.
Reliably excellent across all metrics. The ajo blanco stood out in particular. Timely and unobtrusive service in a lovely California wine country setting
Full Menu
Starters & Salads
Egg Dishes
Open Sandwich
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