Images
Contribute
Feedback
Contribute Feedback What Paul Brick likes about La Estacion -b-que:
We stopped in Hebronville, on the way to a hunting lease down past El Sauz. We grew up with a Compadre from Kingsville that taught us how to make fajitas. His were amazing.These fajitas are a different style, in the sense that it is perfectly cooked faita meat, that is so simply seasoned and tender, I bet that it didn't even need to be marinated?Eating this meat, without Pico de Gallo, Guacamole and not even tortilla... View all feedback.
The finest Fajitas i have ever had. Sin tortilla, sin Pico, con nada. Carne perfecto¡
We stopped in Hebronville, on the way to a hunting lease down past El Sauz. We grew up with a Compadre from Kingsville that taught us how to make fajitas. His were amazing.These fajitas are a different style, in the sense that it is perfectly cooked faita meat, that is so simply seasoned and tender, I bet that it didn't even need to be marinated?Eating this meat, without Pico de Gallo, Guacamole and not even tortillas, was the perfect way to truly experience borderland BBQ!Wherever you are coming from, this is worth the drive, to eat like the locals eat!
Always closed never open for business I don't get it
Some of the best barbecue I’ve had a long time. It’s worth the drive from laredo. I love the mollejitas and beef ribs!
Very best place for BBQ in Hebronville tx. Amazing pan de campo along with all their bbq meats.mmmmmm
More information
QR-code link to the menu
