Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for De Kromme Dissel so you can get a picture based on the opinions of other customers. So far, there are 3059 reviews found on 11 pages. The average rating for De Kromme Dissel is 4.9, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score
4.9 out of 5
Outstanding | 3059 reviews

Reviews from various websites

All reviews for De Kromme Dissel from all websites. The restaurant offers good food (4.9 stars) and is one of the best restaurants in Heelsum.

Google
4.8 ★ from 209 reviews
helene-266
19.08.2023 - 19:01

Ge-wel-dig, alles klopt hier. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

siep-2
19.08.2023 - 19:01

Food: 5 Service: 5 Atmosphere: 5

kevin-3007
19.08.2023 - 19:01

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

jan-1414
19.08.2023 - 19:01

Laat Hiske Versprille maar wegblijven, wij hebben een topavond gehad. Gr. Jan en Theus Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere:...

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gerrit-110
19.08.2023 - 19:01

Er was zelfs tijd voor een selfie met de chef.

Yelp
5.0 ★ from 1 reviews
Tripadvisor
4.9 ★ from 264 reviews
Viamichelin
4.3 ★ from 1 reviews
Foursquare
4.3 ★ from 20 reviews
Gaultmillau
3.9 ★ from 1 reviews
Elitetraveler
4.2 ★ from 1 reviews
Dinnersite
3.7 ★ from 1 reviews
Thefork
5.0 ★ from 951 reviews
Restaurantguru
4.9 ★ from 623 reviews
INT Restaurants
4.9 ★ from 990 reviews
RestaurantRanglisten
4.8 ★ from 1 reviews
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"We were 6 in the evening we visited this restaurant, and we all agreed that the restaurant deserves 4 stars. the owner and the cook was very friendly and his enthusiasm for cooking was clear from the beginning. when it comes to preparing food, there is no problem for him, just challenge. this leads to original decoration, where not only taste is important, but also look. for example, we had an salate (side dish,) which not only tasted like autumn, but also looked so. for beginners he surprised us with a delicious vegan cheese plate. These vegan cheeses are not yet on the menu because they are still being developed, but it shows its interest in new cooking options. looking for new ones also means that they sometimes find that they somehow miss something. the ravioli could use a bit more bit more bit and maybe an extra taste. but instead of serving the obligatory cheese soufflé. we also want to mention that this young restaurant is constantly expanding its sustainability. for example: hardly any food is thrown away, but it is used again. old brot is used as crumbs, rest of a apple are made in a sauce. so on. many products are bought at a local farm and if possible organic products are purchased."