Little Black Pig Sons - Heidelberg

Beautiful Italian experience. Waiters were professional, friendly and attentive. Service was great and food was excellent. We ordered the beef carpaccio and oysters as entree and the spaghetti vongole and duck ragu pappardelle for mains. All were beautifully executed! Would return and definitely try their tasting menu.

Dined her last night with a friend for the first time and we'll definitely be back. Every dish was great and the standouts were beef tartare, squid ink pasta and the tiramisu! Thanks to David, Matt and the staff there. Customer service was superb in addition to the great food.

Just wow! The 5 course tasting menu was so good and amazing value. The menu changes every two weeks, I almost want to come back every week so i can try all the delectable dishes. You can tell the ingredients are top notch and the flavour combinations are on point. The oysters were to die for! Who knew that pickled apple could elevate an already perfect morsel when au naturel. The polenta with mushrooms was a taste sensation, as was the squid ink spaghetti, which everyone raves about rightly so! The service was so warm and friendly too. I'll definitely be back for the next special occasion. I never expected to find such a gem in the suburb I went to school in

The dinner tasting menu of 5 courses for $99 was delicious, generous and a great way to try more of their large menu. The staff are friendly and passionate about the restaurant’s seasonal philosophy and explained that the menu changes every fortnight. The pasta and steak dishes were perfection. Good wine list, there was an option to have matched wines with the tasting menu. Lovely quiet ambience, great for dates or catch ups.

We had the valentines day set menu. Food was excellent- beautifully presented and full of flavour. Fine dining right in the heart of heidelberg. Good value for money and attentive service.