Wok On Fire - Helsingborg

Card only no cash. Nice friendly owner. They gave me tea back and it was nice to sip during this cold season. Imagine eating the kung pao beef (with young corn) and going to this cold weather with black hot tea in my hands. I feel full and warm from wok on fire. I stressed the young maize in her kung pao beef because I do not use to see young maize in kung pao, but what do I know? I had only Chinese dishes from Californian Chinese restaurants and Panda Express. But definitely thank you for serving Asian cuisine here in Helsingborg, Sweden.

First warns safe, but the food is hot, tasty, fast and there is a lot of it (and the price is right)

The generous portions are, unfortunately, all there is to write home about Wok on Fire in Helsingborg. We tried a mixture of unusual and pretty standard dishes, and it's precisely on the latter that the restaurant fails miserably. The flavours, the types of preparation and some ingredients were simply off, and you can't mess up a pad Thai or a chicken with cashewnuts. The tofu, too, had a funny flavour, and we decided to leave it aside. Still, portions were abundant, hence the second star.

Cheap, Delicious, Clean Not A Place To Take A Woman On Your First Date

A really good place to have your weekend getaway lunch. The menu has around 12 15 options any given day and they are priced between 70 to 100 SEK. The owner is a wonderful person who caters to everyone personally. Really good place to have lunch and catch up with friends. Cheers