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Great Italian lunch pizza. I had vege pizza: mozzarella, Gorgonzola, Provola affumicata (smoked), Parmesan. Bottom is very thin and it is baked perfectly, not t...
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Quandoo
Nicelocal
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On the webpage of the local spot bacco.fi, it might be possible to place an order for dishes.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
Menu
Table booking
City: Helsinki, Tehtaankatu 27-29 (sisäpiha), 00150 Helsinki, Finland
"Go to the menu! the menu doesn't let you down or hungry. try as many dishes as they can. the grill gives a special “Pumph” to the aromes. ask for weeping, this place knows her weeping. even if they feel that they can't eat, they can still manage because it's soou good. they don't let starving when they take the menu. also the water glasses is special. first class aromen without fuss."
4.8
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4.8
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Table booking
City: Helsinki, Runeberginkatu 31, 00100 Helsinki, Finland
"This specialty coffee spot is a bit more than okay'ish. It is quite a challenge to find a decent coffee in Helsinki, and this coffee spot has it all. Have not tasted anything, except for the cappuccino. Not that it was the best one I've had in years, but at least with some notable notes in the espresso base of the beverage. The interior is quite unique. Unfortunately, I was not hypnotized by the pastries. No feedback on croissants this time."
4.9
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4.9
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City: Sälinkää (near Helsinki), Eerikinkatu 14, 00100 Helsinki, Finland, Sälinkää
"Food: 4 Service: 5 Atmosphere: 5"
4.8
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4.8
Menu
Table booking
City: Helsinki, Neitsytpolku, Helsinki, Afghanistan
"There’s enoughkuviagination in the kitchen, both raw materials and the way of making such food, it’s no use looking elsewhere. The list was even fairly dull for raw materials, but for example, there was a fine dining dose of potatoes and onions. In the main meal, the cooking was left to a lesser extent, but the canonnaise sauce that was a friend of fair meat was very different. The quality of the food was something I didn’t think the carrot would be. It is a good thing to note that the chefs are serving and tell us about the manufacturing techniques used in the dose at least on a quiet night in my life."