Images
Contribute
Reserve now
Feedback
Contribute FeedbackBased on the average evaluation of 3.9 for the Poseidon, one can assume that it has satisfied the most of its guests.
Tripadvisor
It is closest pub to Gran Marina hotel, around 5 min walk towards tram stop. Pub is nicely furnished and decorated, seats comfortable. Most visitors spoke Finni...
read moreA quiet little out of the way bar. It’s quite dark and dingy inside with timber finishing everywhere. Not a lot of people there on the two occasions we drank th...
read more
Google
Restaurantguru
Foursquare
INT Restaurants
Full Menu
Alcoholic Drinks
Beer
Snacks
Main courses
This restaurant offers dishes containing these ingredients
More information
You can use the WiFi of the establishment at no extra cost.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Helsinki, Tehtaankatu 27-29 (sisäpiha), 00150 Helsinki, Finland
"Go to the menu! the menu doesn't let you down or hungry. try as many dishes as they can. the grill gives a special “Pumph” to the aromes. ask for weeping, this place knows her weeping. even if they feel that they can't eat, they can still manage because it's soou good. they don't let starving when they take the menu. also the water glasses is special. first class aromen without fuss."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Helsinki, Runeberginkatu 31, 00100 Helsinki, Finland
"Amazing coffee shop, choose of roast. Interesting store with lots of coffee accessories. Great service."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Sälinkää (near Helsinki), Eerikinkatu 14, 00100 Helsinki, Finland, Sälinkää
"Food: 4 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Helsinki, Neitsytpolku, Helsinki, Afghanistan
"There’s enoughkuviagination in the kitchen, both raw materials and the way of making such food, it’s no use looking elsewhere. The list was even fairly dull for raw materials, but for example, there was a fine dining dose of potatoes and onions. In the main meal, the cooking was left to a lesser extent, but the canonnaise sauce that was a friend of fair meat was very different. The quality of the food was something I didn’t think the carrot would be. It is a good thing to note that the chefs are serving and tell us about the manufacturing techniques used in the dose at least on a quiet night in my life."