Opening hours
If you want to find out whether L'apostrophe Cuisine Et Comptoir is still operating, then you can find these details here.
L'apostrophe Cuisine Et Comptoir - Opening hours
Currently closed
Monday
12:00-14:00
Tuesday
12:00-14:00
Thursday
12:00-14:00
Friday
12:00-14:00
Saturday
12:00-14:00
Sunday
12:00-14:00
Restaurants in Hendaye open now
Below you can find restaurants near L'apostrophe Cuisine Et Comptoir in Hendaye which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Guéthary (near Hendaye), Rue De L'eglise, 64210, Guéthary, France
"Return to briquette are red after lockdown. excellent as always. food, services, reasonable prices. everything was perfect. we appreciated the quality..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Donostia / San Sebastián (near Hendaye), Trav. Rodil / Rodil Zeharbidea, 79 FALDA DE ULÍA. 20013. Donostia / San Sebastián, GIPUZKOA, Spain
Air conditioning, Parking Available, Disabled access, Visa
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ascain (near Hendaye), 805 Route De St Jean De Luz, Ascain I-64310, France
"Service: Take out Meal type: Dinner Price per person: €10–20"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia (near Hendaye), Hondarribia, Calle Higer Bidea 6, 20280, Spain
"I want to come back every time I leave!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Urrugne (near Hendaye), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"Very good pizza and fast service, I recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia (Fuenterrabia) (near Hendaye), Denda Kalea Nº 6, Hondarribia (Fuenterrabía) I-20280, España, Hondarribia (Fuenterrabia), Spain
"It was only alcohol, but I enjoyed delicious chacoli."
5
Menu
Table booking
5
Menu
Table booking
City: Saint-Jean-de-Luz (near Hendaye), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Going to a starred restaurant is making the discovery of a chef's culinary environment. We were not disappointed by the frame, the beauty of the plate..."